Gluten Free Vegan Chocolate Cake

Prep Time

40

Minutes

Cook Time

40

Minutes

Difficulty

Medium

Serves Up To

6

Servings


Nutrition Information

Total Fat12g
Sodium270mg
Potassium120mg
Total Carbohydrates32g
Dietary Fiber1g
Sugars19g
Protein1g

Ingredients

  • 2 tsp of Apple Cider Vinegar

  • 4 cups of Almond Breeze Chocolate Almondmilk

  • 1 ¾ cups of Canola Oil

  • 4 tablespoons of Vanilla Extract

  • 4 cups of *Gluten free flour mix

  • 3 cups of Sugar

  • 3 ½ tsp of Xanthum Gum

  • 1 ½ tsp of Salt

  • 1 tbsp of Baking Powder

  • 1 tbsp of Baking Soda

  • 1 cup of Cocoa Powder

Directions

  1. 1

    Add Apple Cider Vinegar to Almond Breeze Chocolate Almondmilk and let set for a minimum of 15 minutes in order for the milk to curdle

  2. 2

    Add all dry ingredients in mixing bowl until incorporated

  3. 3

    Add liquid ingredients quickly and beat for a minimum of 5 minutes to release the xanthum gum.

  4. 4

    Preheat convection oven to 275 degrees and bake for 40 minutes, rotate halfway through baking cycle

Made with these products:

Chocolate Almondmilk Photo

Chocolate Almondmilk

View Product

Notes

*(Gluten free flour mix preparation – 4 cups Brown Rice Flour add 1 1/3 cup tapioca flour)

Source: SugarBears Sweet Provision

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