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Chopped pieces of chocolate almond fudge on a counter

Chocolate Almond Fudge

Cook Time:
135 Minutes
Difficulty:
Easy
Serves Up To:
36 Servings

Nutrition Information

Total Fat5g
Total Carbohydrates29g
Cholesterol0mg
Sodium75mg
Dietary Fiber1g
Sugars26g
Protein1g

Ingredients

  • 2 lbs. (8 cups) powdered sugar
  • 1 cup unsweetened cocoa powder
  • ½ tsp. salt
  • ¾ cup vegan buttery sticks
  • ¾ tsp. almond flavor
  • 1 cup chopped almonds

Directions

  1. Line 9” baking pan with foil; spray foil with cooking spray.

  2. In large saucepan, mix powdered sugar, cocoa and salt. Add almondmilk and buttery sticks. Cook over medium low heat until buttery sticks melts and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.

  3. Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.

  4. Spread in pan. Cool completely, about 2 hours.

Made with these products:

Vanilla Almondmilk
Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk