Breeze Double Chocolate Fudge Pops

Name: Breeze Double Chocolate Fudge Pops
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 cups Almond Breeze Chocolate Almondmilk; 2 tablespoons + 2 teaspoons cornstarch; 1 teaspoon vanilla or almond extract; 2 tablespoons butter or coconut oil; 1/4 cup chocolate syrup

Cook Time:: 20 Minutes
Difficulty:: Easy
Serves Up To:: 8 Servings

Nutrition Information

Total Fat: 3.5g
Total Carbohydrates: 14mg
Cholesterol: 10mg
Sodium: 65mg

Potassium: 64mg
Dietary Fiber: 1g
Sugars: 10g
Protein: 1g

Ingredients

Ingredient ready
2 cups Almond Breeze Chocolate Almondmilk
Ingredient ready
2 tablespoons + 2 teaspoons cornstarch
Ingredient ready
1 teaspoon vanilla or almond extract
Ingredient ready
2 tablespoons butter or coconut oil
Ingredient ready
1/4 cup chocolate syrup

Directions

Step 1 complete
Whisk together Almond Breeze, cornstarch and extract in a small saucepan. Bring to a simmer, whisking frequently. Add butter and cook over low heat for 5 minutes or until mixture has thickened. stirring frequently. Let cool, stirring occasionally.
Step 2 complete
Stir in chocolate syrup and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.