Garlic Parmesan Crackers
Cook Time
20
Minutes
Difficulty
Medium
Serves Up To
40
Servings
Nutrition Information
| Total Fat | 5g |
|---|---|
| Cholesterol | 45mg |
| Sodium | 160mg |
| Total Carbohydrates | 2g |
|---|---|
| Dietary Fiber | 3g |
| Sugars | 12g |
| Protein | 7g |
Ingredients
2 cups Blue Diamond Almond Flour
2 eggs
2 tablespoons olive oil
½ cup Parmesan cheese
2 tablespoons garlic powder
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons Italian seasoning
1 tablespoon chopped rosemary
Directions
- 1
Preheat oven to 350°F.
- 2
In a large bowl, mix all ingredients until thoroughly combined.
- 3
Place dough on a sheet of parchment paper and cover with plastic wrap. Roll out dough into a rectangular sheet about ⅛-inch thick. Pull off plastic and transfer parchment onto a baking sheet.
- 4
Cut dough into 2-inch squares and bake for 20 minutes or until lightly golden. Let cool completely and gently separate crackers.
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