Garlic Parmesan Crackers

Cooking Time

20 minutes

Difficulty

Medium

Serves Up To

40

Nutrition Information

Total Fat5g
Cholesterol45mg
Sodium160mg
Potassium
Total Carbohydrate2g
Dietary Fiber3g
Sugars12g
Protein7g

Directions

  1. Preheat oven to 350°F.

  2. In a large bowl, mix all ingredients until thoroughly combined.

  3. Place dough on a sheet of parchment paper and cover with plastic wrap. Roll out dough into a rectangular sheet about ⅛-inch thick. Pull off plastic and transfer parchment onto a baking sheet.

  4. Cut dough into 2-inch squares and bake for 20 minutes or until lightly golden. Let cool completely and gently separate crackers.

Ingredients

  • 2 cups Blue Diamond Almond Flour
  • 2 eggs
  • 2 tablespoons olive oil
  • ½ cup Parmesan cheese
  • 2 tablespoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons Italian seasoning
  • 1 tablespoon chopped rosemary

Included in this recipe