Garlic Parmesan Crackers
Nutrition Information
| Total Fat | 5g |
| Cholesterol | 45mg |
| Sodium | 160mg |
| Potassium |
| Total Carbohydrate | 2g |
| Dietary Fiber | 3g |
| Sugars | 12g |
| Protein | 7g |
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Directions
Preheat oven to 350°F.
In a large bowl, mix all ingredients until thoroughly combined.
Place dough on a sheet of parchment paper and cover with plastic wrap. Roll out dough into a rectangular sheet about ⅛-inch thick. Pull off plastic and transfer parchment onto a baking sheet.
Cut dough into 2-inch squares and bake for 20 minutes or until lightly golden. Let cool completely and gently separate crackers.
Ingredients
- 2 cups Blue Diamond Almond Flour
- 2 eggs
- 2 tablespoons olive oil
- ½ cup Parmesan cheese
- 2 tablespoons garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons Italian seasoning
- 1 tablespoon chopped rosemary
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