Garlic Parmesan Crackers

Cook Time

20

Minutes

Difficulty

Medium

Serves Up To

40

Servings


Nutrition Information

Total Fat5g
Cholesterol45mg
Sodium160mg
Total Carbohydrates2g
Dietary Fiber3g
Sugars12g
Protein7g

Ingredients

  • 2 cups Blue Diamond Almond Flour

  • 2 eggs

  • 2 tablespoons olive oil

  • ½ cup Parmesan cheese

  • 2 tablespoons garlic powder

  • 2 teaspoons salt

  • 1 teaspoon black pepper

  • 2 tablespoons Italian seasoning

  • 1 tablespoon chopped rosemary

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    In a large bowl, mix all ingredients until thoroughly combined.

  3. 3

    Place dough on a sheet of parchment paper and cover with plastic wrap. Roll out dough into a rectangular sheet about ⅛-inch thick. Pull off plastic and transfer parchment onto a baking sheet.

  4. 4

    Cut dough into 2-inch squares and bake for 20 minutes or until lightly golden. Let cool completely and gently separate crackers.

Made with these products:

Almond Flour Photo

Almond Flour

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