Easy Chicken and Vegetable Pot Pie

Cooking Time

60 minutes



Serves Up To


Nutrition Information

Total Fat8g
Total Carbohydrates24g
Dietary Fiber4g

A simple pot pie filling loaded with chicken and vegetables. Serve with baked pieces of pie crust, puff pastry, crescent rolls or biscuits.

More Back to School Recipes


  1. Melt butter in a large saucepan over medium heat. Add onion and sauté for 5 minutes. Add potatoes, celery and carrots and saute for 5 minutes more or until vegetables are lightly browned. Stir in flour and cook for 1 minute.

  2. Slowly stir in Breeze, broth and seasonings. Cook, stirring occasionally, until mixture starts to thicken. Cover and simmer for 20 minutes.

  3. Add chicken to pan and cook, covered, for 5 minutes more or until heated through. Serve with cooked pie crust pieces, puff pastry squares, crescent rolls or biscuits.


Instant Pot Method: Reduce broth to 1 1/4 cups. Coat the bottom of the pot with the butter. Stir in all remaining ingredients except chicken. Lock lid and select Pressure Cook, set to 4 minutes. When cooking is done, let stand for 10 minutes then carefully open vent. Stir in chicken; cover and let stand for 5 minutes.

Slow Cooker Method: Reduce Breeze and broth to 1 1/4 cups each. Place butter in a slow cooker and cook on HIGH until melted. Stir in all remaining ingredients except chicken. Cook on LOW for 3 1/2 to 4 hours. Stir in chicken and cook for 5 minutes more.

Courtesy of: Almond Breeze


  • 2 tablespoons butter or buttery spread
  • 1 large onion coarsely chopped
  • 3/4 cup 1/4-inch cubes peeled potato
  • 2 large stalks celery halved lengthwise and sliced
  • 2 medium carrots cut into 1/2-inch cubes
  • 1/3 cup flour
  • 1 1/2 cups Almond Breeze Unsweetened Original almondmilk
  • 1 1/2 cups chicken stock or reduced-sodium broth
  • 1 teaspoon dried thyme
  • 1 teaspoon crushed rosemary
  • 1 teaspoon poultry seasoning
  • 1 teaspoon garlic salt
  • 1/2 cup canned or frozen thawed corn
  • Meat from 1 rotisserie chicken (skin and bones removed)
  • Pepper to taste

Included in this recipe

Recipes Straight to your Inbox

Enjoy tasty recipes and other great extras.

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.