- Original Almondmilk
- Shelf Stable Original Almondmilk
- Cook Time
- 60 Minutes
|Total Fat||10 g|
|Total Carbohydrates||21 g|
|Dietary Fiber||2 g|
Preheat oven to 400°F and butter a 9-inch square baking pan or coat with nonstick cooking spray.
Whisk together Almond Breeze and lemon juice in a large bowl and letstand for 5 minutes. Stir in butter and egg. Stir together dry ingredients in a medium bowl, then stir into Breeze mixture. Lightly stir in cheese, corn and chiles.
Spread into prepared baking dish and bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Makes 10 to 12 servings.
Breeze 2017 Home Grown Tour
Featured In: Food Festival