Enable Accessibility
Skip to main content

Cowboy Chili Cheese Cornbread

Cook Time:
30 Minutes
Serves Up To:
11 Servings

Nutrition Information

Total Fat10 g
Total Carbohydrates21 g
Cholesterol65 mg
Sodium340 mg
Dietary Fiber2 g
Sugars3 g
Protein7 g


  • 1 tablespoon lemon juice
  • 1/4 cup melted butter
  • 2 eggs
  • 1 1/3 cups cornmeal
  • 2/3 cup flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups shredded Mexican blend or pepper-Jack cheese
  • 1/2 cup canned or frozen thawed corn
  • 1 (4-oz.) can diced green chiles


  1. Preheat oven to 400°F and butter a 9-inch square baking pan or coat with nonstick cooking spray.

  2. Whisk together Almond Breeze and lemon juice in a large bowl and letstand for 5 minutes. Stir in butter and egg. Stir together dry ingredients in a medium bowl, then stir into Breeze mixture. Lightly stir in cheese, corn and chiles.

  3. Spread into prepared baking dish and bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Makes 10 to 12 servings.

Made with these products:

Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk


Breeze 2017 Home Grown Tour

Featured In: Food Festival