Cowboy Chili Cheese Cornbread

Prep Time

30

Minutes

Cook Time

30

Minutes

Difficulty

Easy

Serves Up To

11

Servings


Nutrition Information

Total Fat10 g
Sodium340 mg
Total Carbohydrates21 g
Dietary Fiber2 g
Sugars3 g
Protein7 g

Ingredients

  • 1 1/2 cups Almond Breeze Unsweetened Original Almondmilk
  • 1 tablespoon lemon juice
  • 1/4 cup melted butter
  • 2 eggs
  • 1 1/3 cups cornmeal
  • 2/3 cup flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups shredded Mexican blend or pepper-Jack cheese
  • 1/2 cup canned or frozen thawed corn
  • 1 (4-oz.) can diced green chiles

Directions

  1. 1

    Preheat oven to 400°F and butter a 9-inch square baking pan or coat with nonstick cooking spray.

  2. 2

    Whisk together Almond Breeze and lemon juice in a large bowl and letstand for 5 minutes. Stir in butter and egg. Stir together dry ingredients in a medium bowl, then stir into Breeze mixture. Lightly stir in cheese, corn and chiles.

  3. 3

    Spread into prepared baking dish and bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Makes 10 to 12 servings.

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product

Notes

Breeze 2017 Home Grown Tour

Featured In: Food Festival

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.