Cowboy Chili Cheese Cornbread

Name: Cowboy Chili Cheese Cornbread
Cook time: 30 min
Total time: 30 min
Yield: 11
Ingredients: 1 1/2 cups Almond Breeze Unsweetened Original Almondmilk; 1 tablespoon lemon juice; 1/4 cup melted butter; 2 eggs; 1 1/3 cups cornmeal; 2/3 cup flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 cups shredded Mexican blend or pepper-Jack cheese; 1/2 cup canned or frozen thawed corn; 1 (4-oz.) can diced green chiles

Cook Time:
30 Minutes: Difficulty:
Easy: Serves Up To:
11 Servings

Nutrition Information

Total Fat	10 g

Total Carbohydrates	21 g

Cholesterol	65 mg
Sodium	340 mg

Dietary Fiber	2 g
Sugars	3 g

Protein	7 g

Directions

Step 1 complete
Preheat oven to 400°F and butter a 9-inch square baking pan or coat with nonstick cooking spray.
Step 2 complete
Whisk together Almond Breeze and lemon juice in a large bowl and letstand for 5 minutes. Stir in butter and egg. Stir together dry ingredients in a medium bowl, then stir into Breeze mixture. Lightly stir in cheese, corn and chiles.
Step 3 complete
Spread into prepared baking dish and bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Makes 10 to 12 servings.