Coconut Pound Cake

Prep Time

80

Minutes

Cook Time

80

Minutes

Difficulty

Easy

Serves Up To

12

Servings


Nutrition Information

Total Fat11g
Sodium863mg
Total Carbohydrates37g
Dietary Fiber1g
Sugars26g
Protein4g

Ingredients

Directions

  1. 1

    Preheat oven to 350°F. Spray a 8×4-inch loaf pan with nonstick cooking spray.

  2. 2

    Stir oil and sugar in a large bowl. Stir in eggs, one at a time, then stir in extracts, baking powder, and salt. Add the almondmilk and flour and stir just until combined.

  3. 3

    Pour batter into prepared pan. Bake for 50-60 minutes, or until a toothpick comes out almost clean. Cool completely before removing from pan.

  4. 4

    To make frosting: whisk powdered sugar, extracts, and almondmilk in a medium bowl. Drizzle over cooled cake and immediately top with toasted coconut. Let set, then slice and serve.

Made with these products:

Unsweetened Original Almondmilk Coconutmilk Photo

Unsweetened Original Almondmilk Coconutmilk

View Product

Courtesy of: Crazy for Crust

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