Coconut Pound Cake

Prep Time

80

Minutes

Cook Time

80

Minutes

Difficulty

Easy

Serves Up To

12

Servings


Ingredients

Directions

  1. 1

    Preheat oven to 350°F. Spray a 8×4-inch loaf pan with nonstick cooking spray.

  2. 2

    Stir oil and sugar in a large bowl. Stir in eggs, one at a time, then stir in extracts, baking powder, and salt. Add the almondmilk and flour and stir just until combined.

  3. 3

    Pour batter into prepared pan. Bake for 50-60 minutes, or until a toothpick comes out almost clean. Cool completely before removing from pan.

  4. 4

    To make frosting: whisk powdered sugar, extracts, and almondmilk in a medium bowl. Drizzle over cooled cake and immediately top with toasted coconut. Let set, then slice and serve.

Made with these products:

Unsweetened Original Almondmilk Coconutmilk Photo

Unsweetened Original Almondmilk Coconutmilk

View Product

Courtesy of: Crazy for Crust

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