Coconut Baked French Toast with Oatmeal Crumble

Directions

French Toast

1. Step 1 complete

   Slice challah bread in ¾” thick slices and set aside. Whisk eggs in a 4 cup Pyrex measuring cup and then add Almond Breeze Unsweetened Original Almondmilk Coconutmilk, sugar and vanilla, and whisk well.

2. Step 2 complete

   Butter or spray with cooking spray a 2 quart baking dish and layer 5-6 slices of bread in the bottom so the bread fits together tightly without much gap.

3. Step 3 complete

   Evenly drizzle half of the egg mixture onto the bottom layer of bread and then add another layer of bread on top and drizzle the remaining mixture.

Oat Topping

1. Step 4 complete

   Mix the brown sugar, butter, shredded coconut, and oats in a small bowl. Use your fingers to combine until well incorporated.

2. Step 5 complete

   Sprinkle on top of the bread, cover with plastic wrap and refrigerate until ready to bake, up to overnight.

Bake

1. Step 6 complete

   To bake, preheat the oven to 350°F.

2. Step 7 complete

   Remove the casserole from the refrigerator and bring to room temperature, about 20 minutes.

3. Step 8 complete

   Bake uncovered for 35-40 minutes or until the top is golden. If the top starts browning too much, tent with a piece of foil.

4. Step 9 complete

   Remove and let set for 5 minutes and serve with maple syrup and fresh raspberries or blackberries.