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Chocolate-Almond Stuffed French Toast

Cook Time:
23 Minutes
Serves Up To:
4 Servings

Nutrition Information

Total Fat25g
Total Carbohydrates58g
Dietary Fiber5g


  • ¼ cup almond butter (smooth or crunchy)
  • divided
  • 4 tsp. mini semisweet chocolate chips
  • 8 slices day-old Italian bread (½” thick)
  • 4 large eggs; lightly beaten
  • 2 Tbsp. butter or vegetable oil
  • coconut flakes; optional
  • Syrup; optional


  1. Combine almond butter, 4 teaspoons almondmilk, and 4 teaspoons mini chocolate chips

  2. Spread 4 slices of bread with almond mixture. Top with the remaining slices of bread.

  3. Whisk together remaining almondmilk and eggs in 13”x9” baking dish. Dip sandwiches in egg mixture, soaking for 2 minutes per side.

  4. Heat 1 tablespoon butter or oil in a large skillet over medium heat. Place 2 of the sandwiches in skillet. Cook 2 minutes per side or until golden brown. Repeat with remaining sandwiches and butter or oil. Top with coconut and syrup, if desired.

  5. Refrigerate leftovers.

Made with these products:

Shelf Stable Coconut Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk Coconutmilk
Unsweetened Original Almondmilk Coconutmilk
Unsweetened Original Almondmilk Coconutmilk