Classic Overnight Oats
Cook Time:
480
Minutes
Difficulty:
Easy
Serves Up To:
2
Servings
Nutrition Information
| Total Fat | 10.2 |
|---|---|
| Cholesterol | 0 |
| Sodium | 150.8 |
| Potassium | 401.2 |
|---|---|
| Total Carbohydrates | 59.5 |
| Dietary Fiber | 11.5 |
| Sugars | 21.2 |
| Protein | 9.6 |
Ingredients
- 1 1/3 cups Almond Breeze Vanilla Almondmilk (or any flavor)
- 1 cup rolled (old fashioned) oats
- 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds (optional)
- 1/4 cup granola (optional)
Directions
- 1
Stir together almondmilk and oats in a medium bowl. Cover and refrigerate or spoon into 2 small bowls or canning jars.
- 2
Cover and refrigerate overnight or for up to 3 days
- 3
Before eating, top with granola and almonds, if desired
Made with these products:
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