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Chocolate Raspberry Chia Parfaits

Cook Time:
30 Minutes
Serves Up To:
2 Servings

Nutrition Information

No nutritional info available at this time.


Chia Pudding:

Chocolate Banana Mousse:

  • 1 large banana
  • 1 tablespoon raw cacao powder
  • 1 tablespoon almond butter
  • 2 tablespoons chia seeds

Smashed Raspberries:

  • 1 cup fresh raspberries


  1. Mix together the chia seeds, almondmilk and maple syrup in a bowl. Transfer to the fridge and allow to chill for 30 minutes.

  2. While the mixture is chilling, prepare the mousse. To a blender add the banana, cacao, almond butter and almond milk. Blend on high until smooth and creamy. Transfer this mixture to a bowl and stir in chia seeds. Allow to chill until the chia pudding is ready.

  3. For the raspberry layer, simply mash the fresh raspberries in a bowl just before serving.

  4. To serve, evenly distribute all three layers into three jars. Enjoy immediately or store in the fridge for up to two days.

Made with these products:

Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk

Courtesy of: Simply Quinoa