Chocolate Raspberry Chia Parfaits

Cooking Time

30 minutes



Serves Up To


Nutrition Information

No nutritional info available at this time


  1. Mix together the chia seeds, almondmilk and maple syrup in a bowl. Transfer to the fridge and allow to chill for 30 minutes.

  2. While the mixture is chilling, prepare the mousse. To a blender add the banana, cacao, almond butter and almond milk. Blend on high until smooth and creamy. Transfer this mixture to a bowl and stir in chia seeds. Allow to chill until the chia pudding is ready.

  3. For the raspberry layer, simply mash the fresh raspberries in a bowl just before serving.

  4. To serve, evenly distribute all three layers into three jars. Enjoy immediately or store in the fridge for up to two days.

Courtesy of: Simply Quinoa


  • 1/4 cup chia seeds
  • 3/4 cup Almond Breeze Unsweetened Almondmilk
  • 1 tablespoon maple syrup
  • 1 large banana
  • 1 tablespoon raw cacao powder
  • 1 tablespoon almond butter
  • 1 tablespoon Almond Breeze Unsweetened Almondmilk
  • 2 tablespoons chia seeds
  • 1 cup fresh raspberries

Included in this recipe