Chocolate Raspberry Chia Parfaits

Prep Time

30

Minutes

Cook Time

30

Minutes

Difficulty

Easy

Serves Up To

2

Servings


Ingredients

Directions

  1. 1

    Mix together the chia seeds, almondmilk and maple syrup in a bowl. Transfer to the fridge and allow to chill for 30 minutes.

  2. 2

    While the mixture is chilling, prepare the mousse. To a blender add the banana, cacao, almond butter and almond milk. Blend on high until smooth and creamy. Transfer this mixture to a bowl and stir in chia seeds. Allow to chill until the chia pudding is ready.

  3. 3

    For the raspberry layer, simply mash the fresh raspberries in a bowl just before serving.

  4. 4

    To serve, evenly distribute all three layers into three jars. Enjoy immediately or store in the fridge for up to two days.

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product

Courtesy of: Simply Quinoa

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