Chocolate Raspberry Chia Parfaits
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Mix together the chia seeds, almondmilk and maple syrup in a bowl. Transfer to the fridge and allow to chill for 30 minutes.
While the mixture is chilling, prepare the mousse. To a blender add the banana, cacao, almond butter and almond milk. Blend on high until smooth and creamy. Transfer this mixture to a bowl and stir in chia seeds. Allow to chill until the chia pudding is ready.
For the raspberry layer, simply mash the fresh raspberries in a bowl just before serving.
To serve, evenly distribute all three layers into three jars. Enjoy immediately or store in the fridge for up to two days.
Courtesy of: Simply Quinoa
- 1/4 cup chia seeds
- 3/4 cup Almond Breeze Unsweetened Almondmilk
- 1 tablespoon maple syrup
- 1 large banana
- 1 tablespoon raw cacao powder
- 1 tablespoon almond butter
- 1 tablespoon Almond Breeze Unsweetened Almondmilk
- 2 tablespoons chia seeds
- 1 cup fresh raspberries
Included in this recipe