Name: Chocolate Raspberry Chia Parfaits
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1/4 cup chia seeds; 3/4 cup Almond Breeze Unsweetened Original Almondmilk; 1 tablespoon maple syrup; 1 large banana; 1 tablespoon raw cacao powder; 1 tablespoon almond butter; 1 tablespoon Almond Breeze Unsweetened Original Almondmilk; 2 tablespoons chia seeds; 1 cup fresh raspberries

Ingredients

Chia Pudding:

Ingredient ready
1/4 cup chia seeds
Ingredient ready
3/4 cup Almond Breeze Unsweetened Original Almondmilk
Ingredient ready
1 tablespoon maple syrup

Chocolate Banana Mousse:

Ingredient ready
1 large banana
Ingredient ready
1 tablespoon raw cacao powder
Ingredient ready
1 tablespoon almond butter
Ingredient ready
1 tablespoon Almond Breeze Unsweetened Original Almondmilk
Ingredient ready
2 tablespoons chia seeds

Smashed Raspberries:

Ingredient ready
1 cup fresh raspberries

Directions

Step 1 complete
Mix together the chia seeds, almondmilk and maple syrup in a bowl. Transfer to the fridge and allow to chill for 30 minutes.
Step 2 complete
While the mixture is chilling, prepare the mousse. To a blender add the banana, cacao, almond butter and almond milk. Blend on high until smooth and creamy. Transfer this mixture to a bowl and stir in chia seeds. Allow to chill until the chia pudding is ready.
Step 3 complete
For the raspberry layer, simply mash the fresh raspberries in a bowl just before serving.
Step 4 complete
To serve, evenly distribute all three layers into three jars. Enjoy immediately or store in the fridge for up to two days.