Chocolate Raspberry Chia Parfaits

Vegan Dairy-Free Healthier

Cooking Time

30 minutes



Serves Up To


Nutrition Information

No nutritional info available at this time


  1. Mix together the chia seeds, almondmilk and maple syrup in a bowl. Transfer to the fridge and allow to chill for 30 minutes.

  2. While the mixture is chilling, prepare the mousse. To a blender add the banana, cacao, almond butter and almond milk. Blend on high until smooth and creamy. Transfer this mixture to a bowl and stir in chia seeds. Allow to chill until the chia pudding is ready.

  3. For the raspberry layer, simply mash the fresh raspberries in a bowl just before serving.

  4. To serve, evenly distribute all three layers into three jars. Enjoy immediately or store in the fridge for up to two days.

Courtesy of: Simply Quinoa


  • 1/4 cup chia seeds
  • 3/4 cup Almond Breeze Unsweetened Almondmilk
  • 1 tablespoon maple syrup
  • 1 large banana
  • 1 tablespoon raw cacao powder
  • 1 tablespoon almond butter
  • 1 tablespoon Almond Breeze Unsweetened Almondmilk
  • 2 tablespoons chia seeds
  • 1 cup fresh raspberries

Included in this recipe

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