Chocolate Raspberry Chia Parfaits

Cooking Time

30 minutes

Difficulty

Easy

Serves Up To

2

Nutrition Information

Total Fat
Cholesterol
Sodium
Potassium
Total Carbohydrate
Dietary Fiber
Sugars
Protein

Directions

  1. Mix together the chia seeds, almondmilk and maple syrup in a bowl. Transfer to the fridge and allow to chill for 30 minutes.

  2. While the mixture is chilling, prepare the mousse. To a blender add the banana, cacao, almond butter and almond milk. Blend on high until smooth and creamy. Transfer this mixture to a bowl and stir in chia seeds. Allow to chill until the chia pudding is ready.

  3. For the raspberry layer, simply mash the fresh raspberries in a bowl just before serving.

  4. To serve, evenly distribute all three layers into three jars. Enjoy immediately or store in the fridge for up to two days.

Courtesy of: Simply Quinoa

Ingredients

  • 1/4 cup chia seeds
  • 3/4 cup Almond Breeze Unsweetened Almondmilk
  • 1 tablespoon maple syrup
  • 1 large banana
  • 1 tablespoon raw cacao powder
  • 1 tablespoon almond butter
  • 1 tablespoon Almond Breeze Unsweetened Almondmilk
  • 2 tablespoons chia seeds
  • 1 cup fresh raspberries

Included in this recipe