Chocolate Brownie Hummus

Name: Chocolate Brownie Hummus
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 (15 oz) can of chickpeas, rinsed and drained; ½ cup almond butter; ⅓ cup unsweetened cocoa powder; ⅓ cup pure maple syrup; ¼ cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk; 2 teaspoons vanilla extract; ½ teaspoon chili powder; Pinch of cayenne pepper; ½ teaspoon salt; ⅓ cup mini chocolate chips (garnish)

Cook Time:
10 Minutes: Difficulty:
Easy: Serves Up To:
4 Servings

Nutrition Information

No nutritional info available at this time.

Directions

Step 1 complete
Drain and rinse chickpeas well.
Step 2 complete
Combine all ingredients (except for chocolate chips) in a food processor and blend until completely smooth and thick.
Step 3 complete
Garnish with mini chocolate chips and enjoy with fresh fruit, and pretzels! Leftovers can be covered and refrigerated for 4-5 days.