Chocolate Brownie Hummus
Serves Up To:
No nutritional info available at this time
1 (15 oz) can of chickpeas, rinsed and drained
½ cup almond butter
⅓ cup unsweetened cocoa powder
⅓ cup pure maple syrup
¼ cup Almond Breeze® Shelf Stable Unsweetened Original Almondmilk
2 teaspoons vanilla extract
½ teaspoon chili powder
Pinch of cayenne pepper
½ teaspoon salt
⅓ cup mini chocolate chips (garnish)
Drain and rinse chickpeas well.
Combine all ingredients (except for chocolate chips) in a food processor and blend until completely smooth and thick.
Garnish with mini chocolate chips and enjoy with fresh fruit, and pretzels! Leftovers can be covered and refrigerated for 4-5 days.
Made with these products:
Shelf Stable Unsweetened Original AlmondmilkView Product
Unsweetened Original AlmondmilkView Product
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