Chocolate Brownie Hummus

Cook Time:





Serves Up To:



Nutrition Information

No nutritional info available at this time


  • 1 (15 oz) can of chickpeas, rinsed and drained

  • ½ cup almond butter

  • ⅓ cup unsweetened cocoa powder

  • ⅓ cup pure maple syrup

  • ¼ cup Almond Breeze® Shelf Stable Unsweetened Original Almondmilk

  • 2 teaspoons vanilla extract

  • ½ teaspoon chili powder

  • Pinch of cayenne pepper

  • ½ teaspoon salt

  • ⅓ cup mini chocolate chips (garnish)


  1. 1

    Drain and rinse chickpeas well.

  2. 2

    Combine all ingredients (except for chocolate chips) in a food processor and blend until completely smooth and thick.

  3. 3

    Garnish with mini chocolate chips and enjoy with fresh fruit, and pretzels! Leftovers can be covered and refrigerated for 4-5 days.

Made with these products:

Shelf Stable Unsweetened Original Almondmilk Photo

Shelf Stable Unsweetened Original Almondmilk

View Product
Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product

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