Caramel Hot Cocoa
Warm up on a cool day with a cup of cocoa made extra special with a hint of caramel.
Whisk together cocoa, sugar and salt in a small saucepan.
Slowly add creamer, whisking constantly until to avoid lumps; stir in almondmilk.
Heat over medium, stirring occasionally, until mixture is hot but not boiling.
Divide cocoa between serving mugs and serve topped with marshmallows.