Caramel Hot Cocoa
Cook Time:
10
Minutes
Difficulty:
Easy
Serves Up To:
4
Servings
Nutrition Information
Calories | 300 |
---|---|
Total Fat | 11g |
Cholesterol | 0mg |
Sodium | 380mg |
---|---|
Total Carbohydrates | 55g |
Dietary Fiber | 4g |
Sugars | 48g |
Protein | 3g |
Ingredients
½ cup unsweetened cocoa powder, sifted if needed
¼ cup sugar
¼ tsp. salt
Marshmallows for serving
Directions
- 1
Whisk together cocoa, sugar and salt in a small saucepan.
- 2
Slowly add creamer, whisking constantly until to avoid lumps; stir in almondmilk.
- 3
Heat over medium, stirring occasionally, until mixture is hot but not boiling.
- 4
Divide cocoa between serving mugs and serve topped with marshmallows.
Made with these products:
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