Caramel Hot Cocoa
Cook Time:
10
Minutes
Difficulty:
Easy
Serves Up To:
4
Servings
Nutrition Information
| Calories | 300 |
|---|---|
| Total Fat | 11g |
| Cholesterol | 0mg |
| Sodium | 380mg |
|---|---|
| Total Carbohydrates | 55g |
| Dietary Fiber | 4g |
| Sugars | 48g |
| Protein | 3g |
Ingredients
½ cup unsweetened cocoa powder, sifted if needed
¼ cup sugar
¼ tsp. salt
Marshmallows for serving
Directions
- 1
Whisk together cocoa, sugar and salt in a small saucepan.
- 2
Slowly add creamer, whisking constantly until to avoid lumps; stir in almondmilk.
- 3
Heat over medium, stirring occasionally, until mixture is hot but not boiling.
- 4
Divide cocoa between serving mugs and serve topped with marshmallows.
Made with these products:
Recipes Straight to Your Inbox
Sign up for the latest recipes and product updates
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.