Caramel Hot Cocoa

Cook Time:

10

Minutes

Difficulty:

Easy

Serves Up To:

4

Servings


Nutrition Information

Calories300
Total Fat11g
Cholesterol0mg
Sodium380mg
Total Carbohydrates55g
Dietary Fiber4g
Sugars48g
Protein3g

Ingredients

Directions

  1. 1

    Whisk together cocoa, sugar and salt in a small saucepan.

  2. 2

    Slowly add creamer, whisking constantly until to avoid lumps; stir in almondmilk.

  3. 3

    Heat over medium, stirring occasionally, until mixture is hot but not boiling.

  4. 4

    Divide cocoa between serving mugs and serve topped with marshmallows.

Made with these products:

Caramel Almondmilk Non‑Dairy Creamer Photo

Caramel Almondmilk Non‑Dairy Creamer

View Product
Original Almondmilk Photo

Original Almondmilk

View Product

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