Caramel Hot Cocoa

Cooking Time

10 minutes

Difficulty

Easy

Serves Up To

4

Nutrition Information

Calories300
Total Fat11g
Sodium380mg
Total Carbohydrates55g
Dietary Fiber4g
Sugars48g
Protein3g

Warm up on a cool day with a cup of cocoa made extra special with a hint of caramel.

Directions

  1. Whisk together cocoa, sugar and salt in a small saucepan.

  2. Slowly add creamer, whisking constantly until to avoid lumps; stir in almondmilk.

  3. Heat over medium, stirring occasionally, until mixture is hot but not boiling.

  4. Divide cocoa between serving mugs and serve topped with marshmallows.

Ingredients

  • ½ cup unsweetened cocoa powder, sifted if needed
  • ¼ cup sugar
  • ¼ tsp. salt
  • 2 cups Almond Breeze™ Almondmilk Caramel Creamer
  • 2 cups Almond Breeze™ Original Almondmilk
  • Marshmallows for serving