Butter Chicken Samosas

Cook Time:





Serves Up To:



Nutrition Information

No nutritional info available at this time


  • 2 Chicken Breast, cooked

  • For the sauce:

  • 2 tablespoons olive oil

  • 1 large onion, sliced or chopped

  • 1 1/2 tablespoons garlic, minced

  • 1 1/2 teaspoons ground cumin

  • 1 1/2 teaspoons garam masala

  • 1 teaspoon ground mustard seeds

  • 1 tablespoon salt

  • 1 ½ teaspoons ground pepper

  • 1 tablespoon tomato paste

  • 1 teaspoon red chili powder (adjust to your taste preference)

  • Store Bought Puff Pastry

  • 1 cup Almond Breeze® Shelf Stable Unsweetened Original Almondmilk


  1. 1

    In a bowl, shred cooked chicken breast with a handheld beater. Set aside.

  2. 2

    In a pan, add olive oil, let it heat and add diced onion and garlic.

  3. 3

    Once the onion is translucent, add the shredder chicken along with all the spices and Almond Breeze Shelf Stable Unsweetened Original Almondmilk. Stir until well combined.

  4. 4

    Once it is all combined, grab a spoon full of the chicken and add it to your puff pastry rounds. Close each round by folding three sides creating a triangle. Seal tightly and place it in an air fryer face down.

  5. 5

    Cook at 350 for 10-15 minutes or until golden brown. Safely remove from the air fryer with tongs. Enjoy!

Made with these products:

Shelf Stable Unsweetened Original Almondmilk Photo

Shelf Stable Unsweetened Original Almondmilk

View Product
Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product

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