Butter Chicken Samosas
Cook Time:
55
Minutes
Difficulty:
Medium
Serves Up To:
15
Servings
Nutrition Information
No nutritional info available at this time
Ingredients
2 Chicken Breast, cooked
For the sauce:
2 tablespoons olive oil
1 large onion, sliced or chopped
1 1/2 tablespoons garlic, minced
1 1/2 teaspoons ground cumin
1 1/2 teaspoons garam masala
1 teaspoon ground mustard seeds
1 tablespoon salt
1 ½ teaspoons ground pepper
1 tablespoon tomato paste
1 teaspoon red chili powder (adjust to your taste preference)
Store Bought Puff Pastry
1 cup Almond Breeze® Shelf Stable Unsweetened Original Almondmilk
Directions
- 1
In a bowl, shred cooked chicken breast with a handheld beater. Set aside.
- 2
In a pan, add olive oil, let it heat and add diced onion and garlic.
- 3
Once the onion is translucent, add the shredder chicken along with all the spices and Almond Breeze Shelf Stable Unsweetened Original Almondmilk. Stir until well combined.
- 4
Once it is all combined, grab a spoon full of the chicken and add it to your puff pastry rounds. Close each round by folding three sides creating a triangle. Seal tightly and place it in an air fryer face down.
- 5
Cook at 350 for 10-15 minutes or until golden brown. Safely remove from the air fryer with tongs. Enjoy!
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