Bubble Tea
Cook Time:
20
Minutes
Difficulty:
Easy
Serves Up To:
2
Servings
Nutrition Information
| Calories | 210 |
|---|---|
| Total Fat | 3g |
| Cholesterol | 0mg |
| Sodium | 60mg |
|---|---|
| Total Carbohydrates | 46g |
| Dietary Fiber | 0g |
| Sugars | 13g |
| Protein | 0g |
Ingredients
½ cup bubble tea tapioca pearls
4 bags English breakfast or other strong black tea
2 cups hot(not boiling) water
Ice
Directions
- 1
Steep tea bags with hot water for 5 minutes. Discard tea bags and allow tea to cool.
- 2
Meanwhile prepare tapioca pearls according to package directions.
- 3
Divide pearls between 2 serving glasses and top each with about 3 tablespoons creamer.
- 4
Add tea and ice. Stir to combine.
Made with these products:
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