Bubble tea or boba is a creamy iced tea served with chewy tapioca balls. Serve it with an extra wide straw to get a bubble or two with every sip.
Steep tea bags with hot water for 5 minutes. Discard tea bags and allow tea to cool.
Meanwhile prepare tapioca pearls according to package directions.
Divide pearls between 2 serving glasses and top each with about 3 tablespoons creamer.
Add tea and ice. Stir to combine.
- ½ cup bubble tea tapioca pearls
- 4 bags English breakfast or other strong black tea
- 2 cups hot(not boiling) water
- 6 Tbsp. Almond Breeze™ Almondmilk Vanilla Creamer
Included in this recipe