Serves Up To
½ cup bubble tea tapioca pearls
4 bags English breakfast or other strong black tea
2 cups hot(not boiling) water
Steep tea bags with hot water for 5 minutes. Discard tea bags and allow tea to cool.
Meanwhile prepare tapioca pearls according to package directions.
Divide pearls between 2 serving glasses and top each with about 3 tablespoons creamer.
Add tea and ice. Stir to combine.
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