Bubble Tea

Cook Time:

20

Minutes

Difficulty:

Easy

Serves Up To:

2

Servings


Nutrition Information

Calories210
Total Fat3g
Cholesterol0mg
Sodium60mg
Total Carbohydrates46g
Dietary Fiber0g
Sugars13g
Protein0g

Ingredients

Directions

  1. 1

    Steep tea bags with hot water for 5 minutes. Discard tea bags and allow tea to cool.

  2. 2

    Meanwhile prepare tapioca pearls according to package directions.

  3. 3

    Divide pearls between 2 serving glasses and top each with about 3 tablespoons creamer.

  4. 4

    Add tea and ice. Stir to combine.

Made with these products:

Vanilla Almondmilk Non‑Dairy Creamer Photo

Vanilla Almondmilk Non‑Dairy Creamer

View Product

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