Browned-Butter Blueberry Pancakes

Cook Time:





Serves Up To:



Nutrition Information

Total Fat33g
Total Carbohydrates20g
Dietary Fiber6g



  1. 1

    Melt the butter in a small skillet over medium high heat. Cook 5 minutes or until butter turns light brown. Remove from heat and cool slightly. Place the browned butter and the next 6 ingredients, in order, in a blender. Blend until smooth. Transfer to a bowl and stir in blueberries.

  2. 2

    Preheat a nonstick skillet over medium-heat. Coat pan with cooking spray. Spoon ¼ cup batter into pan. Cook 1 minute or until edges begin to bubble and bottom is browned. Turn; cook 1 minute or until browned. Remove from pan and keep warm. Repeat with remaining batter.

  3. 3

    Top with butter and syrup, if desired.

Made with these products:

Almond Flour Photo

Almond Flour

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Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

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Shelf Stable Unsweetened Original Almondmilk Photo

Shelf Stable Unsweetened Original Almondmilk

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