Blueberry Zucchini Bread

Prep Time

80

Minutes

Cook Time

80

Minutes

Difficulty

Medium

Serves Up To

8

Servings


Ingredients

Directions

  1. 1

    Preheat oven to 350°F and coat a loaf pan with nonstick cooking spray.

  2. 2

    Whisk together sugar, almondmilk, vegetable oil and eggs in a large bowl. Stir together dry ingredients and stir lightly into Almond Breeze mixture. Fold in zucchini and blueberries.

  3. 3

    Spread in prepared pan and bake for 1 hour or until a toothpick inserted into the center comes out clean. Let cool in pan. This bread is best served the next day.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

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Hint of Honey Vanilla Almondmilk Photo

Hint of Honey Vanilla Almondmilk

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Notes

Note: Bread will be less sweet if using Hint of Honey almondmilk.

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