Blueberry Muffins

Cook Time:





Serves Up To:



Nutrition Information

Total Fat9g
Total Carbohydrates34g
Dietary Fiber1g


  • Muffins

  • 3/4 cup sugar

  • 6 tablespoons butter softened

  • 1 egg

  • 3/4 cup Almond Breeze Vanilla Almondmilk

  • 2 cups flour

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 1 1/4 cups fresh blueberries

  • Streusel (Optional)

  • 2 tablespoons chopped Blue Diamond Honey Roasted Almonds

  • 1 1/2 tablespoons butter softened

  • 1 1/2 tablespoons brown sugar

  • 1 1/2 tablespoons flour

  • 1 1/2 tablespoons rolled oats


  1. 1

    Preheat oven to 350°F and line 12 muffin cups with paper liners.

  2. 2

    Stir together sugar and butter in a large bowl until light and fluffy. Stir in egg, then stir in Almond Breeze. Stir together flour, baking powder and salt and add to butter mixture, stirring very lightly. Stir in blueberries.

  3. 3

    Spoon equal amounts into lined muffin cups. If preparing streusel, mix all ingredients in a small bowl using your fingers. Sprinkle over muffin batter.

  4. 4

    Bake for 25 minutes or until muffins are cooked through.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

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Shelf Stable Vanilla Almondmilk Photo

Shelf Stable Vanilla Almondmilk

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Honey Roasted Almonds Photo

Honey Roasted Almonds

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