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Blueberry Muffins

Blueberry Muffins

Cook Time:
40 Minutes
Difficulty:
Easy
Serves Up To:
12 Servings

Nutrition Information

Total Fat9g
Total Carbohydrates34g
Cholesterol35mg
Sodium210mg
Potassium60mg
Dietary Fiber1g
Sugars17g
Protein4g

Ingredients

Muffins:

  • 3/4 cup sugar
  • 6 tablespoons butter softened
  • 1 egg
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups fresh blueberries

Streusel (Optional):

  • 1 1/2 tablespoons butter softened
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons flour
  • 1 1/2 tablespoons rolled oats

Directions

  1. Preheat oven to 350°F and line 12 muffin cups with paper liners.

  2. Stir together sugar and butter in a large bowl until light and fluffy. Stir in egg, then stir in Almond Breeze. Stir together flour, baking powder and salt and add to butter mixture, stirring very lightly. Stir in blueberries.

  3. Spoon equal amounts into lined muffin cups. If preparing streusel, mix all ingredients in a small bowl using your fingers. Sprinkle over muffin batter.

  4. Bake for 25 minutes or until muffins are cooked through.

Made with these products:

Vanilla Almondmilk
Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk
Honey Roasted Almonds
Honey Roasted Almonds