Vegan Berry Lemon Muffins

Vegan Dairy-Free

Cooking Time

25 minutes

Difficulty

Easy

Serves Up To

12

Nutrition Facts

Total Fat11.7 g
Cholesterol0.0 mg
Sodium272.5 mg
Potassium43.7 mg
Total Carbohydrate34.7 g
Dietary Fiber1.1 g
Sugars17.7 g
Protein2.3 g

Directions

  1. In a bowl, sift flour, baking powder, lemon zest, and salt.

  2. Add softened vegan margarine, canola oil, sugar, vanilla, and Almond Breeze.

  3. Mix well.

  4. Fold in blueberries and raspberries.

  5. Pour into greased or paper lined muffin cups, and bake at 350 degrees for 25 minutes or until toothpick comes out clean.

Ingredients

  • 2 cups flour
  • 1 tbsp. baking powder
  • Zest of 1 lemon
  • 1/2 tsp. salt
  • 1/3 cup softened vegan margarine
  • 1/3 cup canola oil
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1/2 cup Almond Breeze Vanilla
  • 1/2 cup blueberries
  • 1/2 cup raspberries

Included in this recipe