Blueberry Almond Overnight French Toast

Prep Time

720

Minutes

Cook Time

720

Minutes

Difficulty

Medium

Serves Up To

8

Servings


Ingredients

  • 1/2 cup + 1 tablespoon butter divided

  • 10 oz. Hawaiian sweet rolls

  • 1 1/2 cups fresh blueberries

  • 3 cups Almond Breeze Vanilla or Hint of Honey Vanilla or Unsweetened Vanilla Almond Cashew Blend almondmilk

  • 2/3 cup sugar

  • 1 teaspoon almond extract

  • 1 teaspoon vanilla extract

  • 4 eggs well beaten

  • Powdered sugar

Directions

  1. 1

    Preheat oven to 350°F and spread 1 tablespoon butter onto the bottom and sides of an 11 x 7-inch baking dish. Cut each roll into 3 slices (you should have 10 cups, loosely measured). Place on a baking sheet and bake for 5 minutes or until lightly toasted.

  2. 2

    Cut each roll into 3 slices (you should have 10 cups, loosely measured). Place on a baking sheet and bake for 5 minutes or until lightly toasted.

  3. 3

    Sprinkle some of the blueberries into the dish and arrange roll slices in rows. Sprinkle with remaining blueberries, tucking some between the roll slices.

  4. 4

    Melt remaining butter and whisk together with Almond Breeze, sugar, extracts and eggs. Pour over bread, then cover and refrigerate overnight.

  5. 5

    Remove French toast from refrigerator and preheat oven to 350°F. Bake for 45 to 55 minutes or until firm when the dish is gently tapped. Serve warm dusted with powdered sugar. Makes 8 servings.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

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Hint of Honey Vanilla Almondmilk Photo

Hint of Honey Vanilla Almondmilk

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Notes

Note: Hint of Honey Almond Breeze will make this dish slightly less sweet.

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