Banana Nut Pancakes

Cook Time:

6

Minutes

Difficulty:

Easy

Serves Up To:

6

Servings


Nutrition Information

Total Fat36g
Cholesterol70mg
Sodium480mg
Total Carbohydrates28g
Dietary Fiber7g
Sugars16g
Protein16g

Ingredients

Directions

  1. 1

    Blend all ingredients except Blue Diamond Honey Roasted Almonds in a blender for 1 minute. Stir in honey roasted almonds.

  2. 2

    Heat a large skillet or griddle over medium-low heat.

  3. 3

    Brush with a little melted butter and pour batter into skillet, using about ¼ cup for each pancake. Cover and cook for 3 minutes.

  4. 4

    Turn carefully and reduce heat to low. Cook for 1 to 2 minutes more.

Notes

Keep heat fairly low as almond flour tends to burn at a lower temperature.

Made with these products:

Almond Flour Photo

Almond Flour

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Original Almondmilk Photo

Original Almondmilk

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Shelf Stable Unsweetened Original Almondmilk Photo

Shelf Stable Unsweetened Original Almondmilk

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Honey Roasted Almonds Photo

Honey Roasted Almonds

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Notes

Keep heat fairly low as almond flour tends to burn at a lower temperature.

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