Banana Nut Pancakes

Name: Banana Nut Pancakes
Cook time: 6 min
Total time: 6 min
Yield: 6
Ingredients: 2½ cups Blue Diamond Almond Flour; ⅓ cup Almond Breeze Original Almondmilk; ¼ cup honey; 2 tablespoons melted butter + additional for coating skillet; 1 teaspoon vanilla extract; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon cinnamon; 2 eggs + 2 egg whites; 1 medium very ripe banana, peeled; ½ cup chopped Blue Diamond Honey Roasted Almonds

Cook Time:: 6 Minutes
Difficulty:: Easy
Serves Up To:: 6 Servings

Nutrition Information

Total Fat: 36g
Total Carbohydrates: 28g
Cholesterol: 70mg
Sodium: 480mg

Dietary Fiber: 7g
Sugars: 16g
Protein: 16g

Directions

Step 1 complete
Blend all ingredients except Blue Diamond Honey Roasted Almonds in a blender for 1 minute. Stir in honey roasted almonds.
Step 2 complete
Heat a large skillet or griddle over medium-low heat.
Step 3 complete
Brush with a little melted butter and pour batter into skillet, using about ¼ cup for each pancake. Cover and cook for 3 minutes.
Step 4 complete
Turn carefully and reduce heat to low. Cook for 1 to 2 minutes more.