Bacon and Cheddar Biscuits
Serves Up To:
3 cups Blue Diamond Almond Flour
2½ teaspoons baking powder
½ teaspoon cream of tartar
1 teaspoon salt
1 teaspoon garlic powder
6 tablespoons cold butter, cubed 2 egg whites
1 cup coarsely shredded sharp cheddar cheese
3 tablespoons cooked crumbled bacon or real bacon bits
Preheat oven to 425°F.
Line a baking sheet with parchment paper.
Stir together dry ingredients in a large bowl.
Cut in butter with a pastry blender or fork until it’s the size of peas. Stir in egg whites, then stir in cheddar and bacon.
Pat ¾-inch thick on a cutting board sprinkled with almond flour. Cut with a 2½-inch cookie cutter and place on prepared baking sheet.
Bake for 15 minutes or until golden brown on top. Let cool.
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