| Total Fat | 29g |
| Total Carbohydrates | 7g |
| Cholesterol | 35mg |
| Sodium | 510mg |
| Dietary Fiber | 4g |
| Sugars | 1g |
| Protein | 12g |
Line a baking sheet with parchment paper.
Stir together dry ingredients in a large bowl.
Cut in butter with a pastry blender or fork until it’s the size of peas. Stir in egg whites, then stir in cheddar and bacon.
Pat ¾-inch thick on a cutting board sprinkled with almond flour. Cut with a 2½-inch cookie cutter and place on prepared baking sheet.
Bake for 15 minutes or until golden brown on top. Let cool.
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