Bacon and Cheddar Biscuits
Cook Time:
15
Minutes
Difficulty:
Easy
Serves Up To:
5
Servings
Nutrition Information
| Total Fat | 29g |
|---|---|
| Cholesterol | 35mg |
| Sodium | 510mg |
| Total Carbohydrates | 7g |
|---|---|
| Dietary Fiber | 4g |
| Sugars | 1g |
| Protein | 12g |
Ingredients
3 cups Blue Diamond Almond Flour
2½ teaspoons baking powder
½ teaspoon cream of tartar
1 teaspoon salt
1 teaspoon garlic powder
6 tablespoons cold butter, cubed 2 egg whites
1 cup coarsely shredded sharp cheddar cheese
3 tablespoons cooked crumbled bacon or real bacon bits
Directions
- 1
Preheat oven to 425°F.
- 2
Line a baking sheet with parchment paper.
- 3
Stir together dry ingredients in a large bowl.
- 4
Cut in butter with a pastry blender or fork until it’s the size of peas. Stir in egg whites, then stir in cheddar and bacon.
- 5
Pat ¾-inch thick on a cutting board sprinkled with almond flour. Cut with a 2½-inch cookie cutter and place on prepared baking sheet.
- 6
Bake for 15 minutes or until golden brown on top. Let cool.
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