Bacon and Cheddar Biscuits

Cook Time:





Serves Up To:



Nutrition Information

Total Fat29g
Total Carbohydrates7g
Dietary Fiber4g


  • 3 cups Blue Diamond Almond Flour

  • 2½ teaspoons baking powder

  • ½ teaspoon cream of tartar

  • 1 teaspoon salt

  • 1 teaspoon garlic powder

  • 6 tablespoons cold butter, cubed 2 egg whites

  • 1 cup coarsely shredded sharp cheddar cheese

  • 3 tablespoons cooked crumbled bacon or real bacon bits


  1. 1

    Preheat oven to 425°F.

  2. 2

    Line a baking sheet with parchment paper.

  3. 3

    Stir together dry ingredients in a large bowl.

  4. 4

    Cut in butter with a pastry blender or fork until it’s the size of peas. Stir in egg whites, then stir in cheddar and bacon.

  5. 5

    Pat ¾-inch thick on a cutting board sprinkled with almond flour. Cut with a 2½-inch cookie cutter and place on prepared baking sheet.

  6. 6

    Bake for 15 minutes or until golden brown on top. Let cool.

Made with these products:

Almond Flour Photo

Almond Flour

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