Bacon and Cheddar Biscuits

Cooking Time

15 minutes



Serves Up To


Nutrition Information

Total Fat29g
Total Carbohydrates7g
Dietary Fiber4g


  1. Preheat oven to 425°F.

  2. Line a baking sheet with parchment paper.

  3. Stir together dry ingredients in a large bowl.

  4. Cut in butter with a pastry blender or fork until it’s the size of peas. Stir in egg whites, then stir in cheddar and bacon.

  5. Pat ¾-inch thick on a cutting board sprinkled with almond flour. Cut with a 2½-inch cookie cutter and place on prepared baking sheet.

  6. Bake for 15 minutes or until golden brown on top. Let cool.


  • 3 cups Blue Diamond Almond Flour
  • 2½ teaspoons baking powder
  • ½ teaspoon cream of tartar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 6 tablespoons cold butter, cubed 2 egg whites
  • 1 cup coarsely shredded sharp cheddar cheese
  • 3 tablespoons cooked crumbled bacon or real bacon bits

Included in this recipe

Recipes Straight to your Inbox

Enjoy tasty recipes and other great extras.

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.