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Apple Crisp Macchiato

Prep Time:
30 Minutes
Cook Time:
20 Minutes
Serves Up To:
4 Servings

Nutrition Information

Total Fat5g
Total Carbohydrates45g
Dietary Fiber1g


Apple Crisp Syrup:

  • ½ cup apple juice
  • ¾ cup brown sugar, divided
  • 2 cinnamon sticks
  • ¼ tsp. ground nutmeg
  • ¼ cup apple, chopped



    Apple Crisp Syrup

    1. In a small saucepan, combine apple juice, ½ cup brown sugar, cinnamon sticks, nutmeg and apple. Bring to a boil, then reduce heat to a simmer and cook about 20 minutes.

    2. Remove from heat and allow to cool to room temperature. Strain and pour into a glass with a spout; set aside.

    3. In a microwave safe bowl, combine remaining ¼ cup brown sugar and water together. Microwave about 30 seconds, until brown sugar is dissolved. Pour equal amounts of syrup into 4 mugs.


    1. In a small saucepan, add almondmilk. Bring to just a boil, then remove from heat. Use a milk frother to froth almondmilk mixture. Pour frothed almondmilk over brown sugar syrup and spoon froth over the almondmilk.

    2. Pour 2 shots espresso over each mug. Drizzle apple crisp syrup over the foam in desired pattern.

    3. Serve.

    Made with these products:

    Original Almondmilk
    Original Almondmilk
    Shelf Stable Original Almondmilk
    Shelf Stable Original Almondmilk