![Almondmilk flat white in two clear mugs on a countertop](https://media.bluediamond.com/uploads/2023/02/22171917/1_Almondmilk_Flat_White_FY23_New_Recipes_P_22-blu-01533-1000x667.jpg)
Almondmilk Flat White
Made with:
- Original Almondmilk
- Shelf Stable Original Almondmilk
- Cook Time
- 5 Minutes
- Difficulty
- Easy
Calories | 100 |
Total Fat | 0g |
Total Carbohydrates | 19g |
Cholesterol | 0mg |
Sodium | 150mg |
Dietary Fiber | 1g |
Sugars | 16g |
Protein | 1g |
In 2 mugs, add 1 tablespoon vanilla syrup and 2 shots espresso to each.
In a small saucepan, add almondmilk.
Bring just to a boil, then remove from heat.
Use a milk frother to froth almondmilk mixture.
Pour over espresso and decoratively drizzle with caramel sauce.
Serve.