- Sweet Crème Almondmilk Non‑Dairy Creamer
- Cook Time
- 15 Minutes
In 2 mugs, add 2 shots espresso to each.
In a small saucepan on medium-low heat, add almondmilk. Heat until bubbles form around the edges, but do not allow to boil. Remove from heat and use a milk frother to froth almondmilk.
Pour almondmilk over espresso and serve.