Apple Cinnamon Cream Cheese Muffins

Cook Time:





Serves Up To:



Nutrition Information

Total Fat10g
Total Carbohydrates35g
Dietary Fiber1g


  • 2 cups complete (just add water) pancake mix (plain or honey wheat)
  • 3/4 cup Almond Breeze Vanilla Almondmilk
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 1 teaspoon almond extract
  • 1 teaspoon cinnamon
  • 3/4 cup peeled chopped green apple
  • 1/3 cup dried cranberries (optional)
  • 1/2 of an 8-oz. block 1/3-less fat (Neufchatel) or regular cream cheese (dairy or non-dairy) torn into 1/2-inch pieces
  • 1/4 cup chopped Blue Diamond Honey Roasted Almonds (optional)


  1. 1

    Preheat oven to 375°F and line 12 muffin cups with paper liners.

  2. 2

    Stir together pancake mix, Almond Breeze, sugar, oil, extract and cinnamon in a medium bowl. Lightly stir in apples, cranberries and cream cheese.

  3. 3

    Spoon into prepared cups and sprinkle with almonds. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Let cool then store in a covered container with a loose fitting lid. Muffins may be frozen. To reheat, leave wrapped muffins on the counter overnight, or microwave a frozen muffin on 50% power for about 20 seconds.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

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Shelf Stable Vanilla Almondmilk Photo

Shelf Stable Vanilla Almondmilk

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Honey Roasted Almonds Photo

Honey Roasted Almonds

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Courtesy of: Almond Breeze

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