Almond Pesto Farfalle

Directions

Pesto Purée

1. Step 1 complete

   Place garlic in food processor and process for 10 seconds or until garlic is chopped into small pieces.

2. Step 2 complete

   Place basil, spinach, salt, and pepper in the processor and turn the processor on.

3. Step 3 complete

   With the processor running, pour olive oil into the machine through the feed tube and keep processing until the leaves are puréed.

4. Step 4 complete

   Add the Parmesan and almond flour and purée for 30 seconds. Add more salt or pepper to taste.

Pasta

1. Step 5 complete

   Fill a pot with water and add a dash of salt. Add pasta to boiling water and cook until al dente.

2. Step 6 complete

   Drain water, setting a cup of pasta water aside.

3. Step 7 complete

   Toss pasta with pesto, adding pasta water to smooth the consistency.

4. Step 8 complete

   Top with Parmesan cheese and serve.