Almond Butter & Jam Overnight Oats
Cook Time:
485
Minutes
Difficulty:
Easy
Serves Up To:
1
Servings
Nutrition Information
| Total Fat | 23g |
|---|---|
| Cholesterol | 0mg |
| Sodium | 240mg |
| Total Carbohydrates | 71g |
| Dietary Fiber | 11g |
| Sugars | 29g |
|---|---|
| Protein | 15g |
Ingredients
- ½ cup old fashioned rolled oats
- 2 tsp. chia seeds
- ⅔ cup Almond Breeze Vanilla Almondmilk
- 2 Tbsp. almond butter
- ½ small ripe banana
- 1 Tbsp. strawberry preserves
Directions
- 1
In wide mouth pint jar or at least 12 ounce glass, mix oats, chia seeds and almondmilk; let stand 3 minutes. Stir again.
- 2
In small bowl, mash almond butter and banana until almost smooth. Drop over oats mixture. Top with preserves. Cover and refrigerate at least 8 hours or overnight.
- 3
Uncover and stir slightly to serve.
Made with these products:
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