Almond Breeze Blueberry Ice Pops
Vegan Gluten-Free Dairy-Free
Nutrition Information
| Total Fat | .5g |
| Cholesterol | 0mg |
| Sodium | 40mg |
| Potassium | 50mg |
| Total Carbohydrate | 12g |
| Dietary Fiber | 1g |
| Sugars | 11g |
| Protein | 0g |
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Directions
Place ½ ounce of blueberries with juice in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze Almondmilk over blueberries.
Place ice pop mold on a tray in the freezer for 30-45 minutes. (This helps hold fruit in place before adding more almondmilk.) Once partially frozen, add more blueberries. Top off all ice pops off with more almondmilk, leaving a quarter of an inch at the top to allow for expansion when freezing. Freeze for 2-3 hours or overnight.
Ingredients
- 2 1/3 cup Vanilla Almond Breeze
- Coconut Almond Breeze
- 1¼ cup
- partially thawed blueberries. You can use fresh but the juice from the thawed blueberries to add flavor and color throughout the ice pops..
