Almond Breeze Blueberry Ice Pops
Cook Time:
210
Minutes
Difficulty:
Easy
Serves Up To:
1
Servings
Nutrition Information
| Cholesterol | 0mg |
|---|---|
| Sodium | 40mg |
| Potassium | 50mg |
| Total Carbohydrates | 12g |
| Dietary Fiber | 1g |
| Sugars | 11g |
|---|---|
| Protein | 0g |
Ingredients
- 2⅓ cup Almond Breeze Vanilla Almondmilk or Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- 1¼ cup partially thawed blueberries*
Directions
- 1
Place ½ ounce of blueberries with juice in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze Almondmilk over blueberries.
- 2
Place ice pop mold on a tray in the freezer for 30-45 minutes. (This helps hold fruit in place before adding more almondmilk.) Once partially frozen, add more blueberries. Top off all ice pops off with more almondmilk, leaving a quarter of an inch at the top to allow for expansion when freezing. Freeze for 2-3 hours or overnight.
Notes
- You can use fresh but the juice from the thawed blueberries to add flavor and color throughout the ice pops.
Made with these products:
Notes
- You can use fresh but the juice from the thawed blueberries to add flavor and color throughout the ice pops.
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