Almond Breeze Blueberry Ice Pops

Prep Time

210

Minutes

Cook Time

210

Minutes

Difficulty

Easy

Serves Up To

1

Servings


Nutrition Information

Sodium40mg
Potassium50mg
Total Carbohydrates12g
Dietary Fiber1g
Sugars11g

Ingredients

Directions

  1. 1

    Place ½ ounce of blueberries with juice in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze Almondmilk over blueberries.

  2. 2

    Place ice pop mold on a tray in the freezer for 30-45 minutes. (This helps hold fruit in place before adding more almondmilk.) Once partially frozen, add more blueberries. Top off all ice pops off with more almondmilk, leaving a quarter of an inch at the top to allow for expansion when freezing. Freeze for 2-3 hours or overnight.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

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Unsweetened Original Almondmilk Coconutmilk Photo

Unsweetened Original Almondmilk Coconutmilk

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Notes

  • You can use fresh but the juice from the thawed blueberries to add flavor and color throughout the ice pops.

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