Almond Breeze Blueberry Ice Pops

Vegan Gluten-Free Dairy-Free

Cooking Time

210 minutes

Difficulty

Easy

Serves Up To

1

Nutrition Information

Sodium40mg
Potassium50mg
Total Carbohydrates12g
Dietary Fiber1g
Sugars11g

Directions

  1. Place ½ ounce of blueberries with juice in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze Almondmilk over blueberries.

  2. Place ice pop mold on a tray in the freezer for 30-45 minutes. (This helps hold fruit in place before adding more almondmilk.) Once partially frozen, add more blueberries. Top off all ice pops off with more almondmilk, leaving a quarter of an inch at the top to allow for expansion when freezing. Freeze for 2-3 hours or overnight.

Ingredients

  • 2 1/3 cup Vanilla Almond Breeze
  • Coconut Almond Breeze
  • 1¼ cup
  • partially thawed blueberries. You can use fresh but the juice from the thawed blueberries to add flavor and color throughout the ice pops..

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