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Plate full of dairy-free Almond Breeze blueberry ice pops

Almond Breeze Blueberry Ice Pops

Cook Time:
210 Minutes
Difficulty:
Easy
Serves Up To:
1 Servings

Nutrition Information

Total Fat.5g
Total Carbohydrates12g
Cholesterol0mg
Sodium40mg
Potassium50mg
Dietary Fiber1g
Sugars11g
Protein0g

Ingredients

Directions

  1. Place ½ ounce of blueberries with juice in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze Almondmilk over blueberries.

  2. Place ice pop mold on a tray in the freezer for 30-45 minutes. (This helps hold fruit in place before adding more almondmilk.) Once partially frozen, add more blueberries.

  3. Top off all ice pops off with more almondmilk, leaving a quarter of an inch at the top to allow for expansion when freezing. Freeze for 2-3 hours or overnight.

Made with these products:

Vanilla Almondmilk
Vanilla Almondmilk
Unsweetened Original Almondmilk Coconutmilk
Unsweetened Original Almondmilk Coconutmilk
Shelf Stable Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk
Shelf Stable Coconut Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk Coconutmilk

Notes:

  • You can use fresh but the juice from the thawed blueberries to add flavor and color throughout the ice pops.