Almond Blueberry Coffee Cake by Amanda Freitag
Prep Time
15
Minutes
Cook Time:
50
Minutes
Difficulty:
Easy
Serves Up To:
9
Servings
Nutrition Information
No nutritional info available at this time
Ingredients
Ingredients:
3 ounces butter, unsalted
2/3 cup granulated sugar
1 ½ cup Blue Diamond Almond Flour
1 ½ tsp baking powder
¼ tsp kosher salt
2 eggs
1 tsp lemon zest
½ tsp vanilla extract
1 cup blueberries
1 Tbsp cornstarch
Streusel
1 ¼ cup Blue Diamond Almond Flour
¼ tsp ground cinnamon
¼ cup brown sugar
1 teaspoon Sweet baking spice or espresso coffee
3 ounces cold butter, diced small
Pinch of salt
(additional butter for greasing the baking dish)
2 Tbsp Confectioner’s sugar
Directions
- 1
Preheat the oven to 350 degrees F.
- 2
Butter an 8-inch x 8-inch baking pan making sure to thoroughly cover every corner, bottom and sides.
- 3
In a stand mixer bowl with a paddle attachment, add the butter and sugar and cream on medium speed for 5 minutes.
- 4
In a separate medium mixing bowl, combine the almond flour, salt and baking powder. Slowly add the dry ingredients to the creamed butter, making sure it is fully incorporated.
- 5
Add the eggs one at a time, making sure each egg is incorporated before adding the next.
- 6
Add the lemon zest, vanilla extract. Turn off and scrape down the sides and bottom of the mixing bowl. Turn back on and mix for 30 seconds.
- 7
In a separate bowl toss the blueberries with the cornstarch until they are fully coated.
- 8
In a food processor, combine the almond flour, cinnamon, sugar, spice and salt in a food processor with a blade and mix.
- 9
Add the cold butter and pulse until combined. Remove from the processor bowl and reserve.
- 10
Pour half of the batter into the buttered pan and then sprinkle with blueberries and top with the other half of the batter. Finish with the streusel topping.
- 11
Bake in the oven for 40-50 minutes until golden brown, or when a toothpick inserted into the center comes out clean.
- 12
Cool and cut into squares and cover with a dusting of confectioners sugar.
Made with these products:
Courtesy of: Chef & TV Personality Amanda Freitag
Recipes Straight to Your Inbox
Sign up for the latest recipes and product updates