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A loaf of banana bread with two slices cut, placed on a plate next to whole almonds. A banana and bowls are blurred in the background.

Almond Banana Bread

Cook Time:
75 Minutes
Difficulty:
Easy
Serves Up To:
10 Servings

Nutrition Information

Total Fat
21g
Total Carbohydrates
20g
Cholesterol
35mg
Sodium
200g
Potassium
310mg
Dietary Fiber
4g
Sugars
11g
Protein
9g

Ingredients

  • 2 1/2 cups lightly packed Blue Diamond Almond Flour
  • 1/3 cup sugar
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 2 eggs + 2 egg whites
  • 1 cup well mashed ripe banana (about 2 large bananas)
  • 1/2 cup rolled oats, pulsed in a food processor to finely chop
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 325°F and coat an 8 X 5-inch loaf pan with nonstick cooking spray. Place a small piece of parchment paper on the bottom and up the 2 longer sides of pan.

  2. Whisk together sugar, Almond Breeze, oil, vanilla and eggs in a large bowl until well mixed, then stir in banana. Stir together almond flour, oats, baking powder, baking soda and salt, then add to bowl with banana mixture, stirring just until incorporated.

  3. Spread in prepared baking pan and bake for 1 hour, 15 minutes or until a bamboo skewer inserted into the center comes out clean, tenting with foil if surface browns too quickly. Let cool completely before removing from pan and slicing. (For easier slicing, let sit overnight loosely wrapped.) Makes 10 servings.

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