Vegan Tropical Rice Pudding
Cook Time:
25
Minutes
Difficulty:
Easy
Serves Up To:
10
Servings
Nutrition Information
| Total Fat | 0.7 g |
|---|---|
| Cholesterol | 0 |
| Sodium | 46.0 mg |
| Potassium | 119.3 mg |
| Total Carbohydrates | 28.7 g |
| Dietary Fiber | 1.3 g |
|---|---|
| Sugars | 9.1 g |
| Protein | 1.5 g |
Ingredients
- 2 1/2 cups jasmine rice
- 4 cups water
- 1/4 cup sugar
- Pinch of sea salt
- Teaspoon vanilla
- 2 cinnamon sticks
- 1-2 cups Almond Breeze Original Almondmilk
- 3 cups chopped fresh fruit of choice
- Shredded coconut; fresh mint and/or edible flowers to garnish (optional)
Directions
- 1
In a large saucepan, add the water, rice, salt, vanilla, cinnamon sticks and sugar. Bring to a boil, then reduce to low. Cover and simmer for 15 minutes or so until the rice is fluffy and cooked.
- 2
Stir in the almondmilk and fruit, and allow the mixture to cool to room temperature.
- 3
Add in more almondmilk as needed for texture -if you prefer the mixture to be less solid, add more as the rice soaks up the almondmilk- and cover in the fridge to set overnight.
- 4
Garnish with shredded coconut, Toasted Coconut almonds, mint and/or edible flowers before serving.
Made with these products:
Courtesy of: The Fitnessista
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