Vegan Tropical Rice Pudding

Cook Time:

25

Minutes

Difficulty:

Easy

Serves Up To:

10

Servings


Nutrition Information

Total Fat0.7 g
Cholesterol0
Sodium46.0 mg
Potassium119.3 mg
Total Carbohydrates28.7 g
Dietary Fiber1.3 g
Sugars9.1 g
Protein1.5 g

Ingredients

  • 2 1/2 cups jasmine rice
  • 4 cups water
  • 1/4 cup sugar
  • Pinch of sea salt
  • Teaspoon vanilla
  • 2 cinnamon sticks
  • 1-2 cups Almond Breeze Original Almondmilk
  • 3 cups chopped fresh fruit of choice
  • Shredded coconut; fresh mint and/or edible flowers to garnish (optional)

Directions

  1. 1

    In a large saucepan, add the water, rice, salt, vanilla, cinnamon sticks and sugar. Bring to a boil, then reduce to low. Cover and simmer for 15 minutes or so until the rice is fluffy and cooked.

  2. 2

    Stir in the almondmilk and fruit, and allow the mixture to cool to room temperature.

  3. 3

    Add in more almondmilk as needed for texture -if you prefer the mixture to be less solid, add more as the rice soaks up the almondmilk- and cover in the fridge to set overnight.

  4. 4

    Garnish with shredded coconut, Toasted Coconut almonds, mint and/or edible flowers before serving.

Made with these products:

Original Almondmilk Photo

Original Almondmilk

View Product
Shelf Stable Original Almondmilk Photo

Shelf Stable Original Almondmilk

View Product

Courtesy of: The Fitnessista

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.