Vegan Tropical Rice Pudding

Prep Time



Cook Time





Serves Up To




  • 2 1/2 cups jasmine rice
  • 4 cups water
  • 1/4 cup sugar
  • Pinch of sea salt
  • Teaspoon vanilla
  • 2 cinnamon sticks
  • 1-2 cups Almond Breeze Original (I've been using the Hint of Honey)
  • 3 cups chopped fresh fruit of choice
  • Shredded coconut; fresh mint and/or edible flowers to garnish (optional)


  1. 1

    In a large saucepan, add the water, rice, salt, vanilla, cinnamon sticks and sugar. Bring to a boil, then reduce to low. Cover and simmer for 15 minutes or so until the rice is fluffy and cooked.

  2. 2

    Stir in the almondmilk and fruit, and allow the mixture to cool to room temperature.

  3. 3

    Add in more almondmilk as needed for texture -if you prefer the mixture to be less solid, add more as the rice soaks up the almondmilk- and cover in the fridge to set overnight.

  4. 4

    Garnish with shredded coconut, Toasted Coconut almonds, mint and/or edible flowers before serving.

Made with these products:

Original Almondmilk Photo

Original Almondmilk

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Courtesy of: The Fitnessista

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