Vegan Chocolate Chip Cookies

Name: Vegan Chocolate Chip Cookies
Cook time: 30 min
Total time: 30 min
Yield: 36
Ingredients: ⅔ cup vegan buttery sticks or butter flavored vegetable shortening; melted; ⅔ cup vegan white sugar; ⅔ cup vegan brown coconut sugar; ⅔ cup Almond Breeze Original Almondmilk; 1 tsp. baking powder; 1 tsp. baking soda; 2¾ cups all-purpose flour; 1 cup vegan chocolate chips

Cook Time:
30 Minutes: Difficulty:
Easy: Serves Up To:
36 Servings

Nutrition Information

Total Fat	5g

Total Carbohydrates	19g

Cholesterol	0mg
Sodium	90mg

Dietary Fiber	<1g
Sugars	11g

Protein	1g

Ingredients

Ingredient ready
⅔ cup vegan buttery sticks or butter flavored vegetable shortening; melted
Ingredient ready
⅔ cup vegan white sugar
Ingredient ready
⅔ cup vegan brown coconut sugar
Ingredient ready
⅔ cup Almond Breeze Original Almondmilk
Ingredient ready
1 tsp. baking powder
Ingredient ready
1 tsp. baking soda
Ingredient ready
2¾ cups all-purpose flour
Ingredient ready
1 cup vegan chocolate chips

Directions

Step 1 complete
Heat oven to 350°F. Line cookie sheets with parchment paper.
Step 2 complete
In large bowl, beat melted vegetable shortening, white sugar and brown sugar with electric mixer on medium speed until mixed. On low speed, mix in almondmilk. Add baking powder, baking soda and flour. Beat on low speed until mixed. Beat on medium speed until creamy. Stir in chocolate chips.
Step 3 complete
Spoon rounded tablespoonfuls 2 inches apart on cookie sheets. Bake 10 to 12 minutes or until golden brown. Cool on cookie sheets 2 minutes. Remove to cooling racks. If baking 2 cookie sheets at a time, rotate pans half way through baking.