Vanilla Matcha Latte

Cooking Time

5 minutes

Difficulty

Easy

Serves Up To

2

Nutrition Information

Calories230
Total Fat9g
Cholesterol0mg
Sodium230mg
Potassium
Total Carbohydrate37g
Dietary Fiber1g
Sugars36g
Protein0g

Matcha is finely ground green tea leaves. Unlike steeped green tea where the tea leaves are discarded before drinking, matcha provides greater levels of health promoting antioxidants and about as much caffeine as a cup of coffee.

Directions

  1. Place creamer and almondmilk in a small saucepan and heat over medium until hot but not boiling.

  2. To make in a blender place all ingredients in a blender. Blend for about 30 seconds until frothy. Divide between serving glasses.

  3. To make with a handheld milk frother divide warm creamer mixture between serving glasses and froth. In a liquid measuring cup whisk matcha powder with water until well blended. Add matcha to frothed creamer and stir gently.

Ingredients

  • 1 cup Almond Breeze™ Almondmilk Vanilla Creamer
  • 1 cup Almond Breeze™ Original Almondmilk
  • 2 ½ tsp. matcha powder
  • ½ cup hot (but not boiling) water

Included in this recipe