Vanilla Matcha Latte
Serves Up To:
2 ½ tsp. matcha powder
½ cup hot (but not boiling) water
Place creamer and almondmilk in a small saucepan and heat over medium until hot but not boiling.
To make in a blender place all ingredients in a blender. Blend for about 30 seconds until frothy. Divide between serving glasses.
To make with a handheld milk frother divide warm creamer mixture between serving glasses and froth. In a liquid measuring cup whisk matcha powder with water until well blended. Add matcha to frothed creamer and stir gently.
Made with these products:
Vanilla Almondmilk Non‑Dairy CreamerView Product
Original AlmondmilkView Product
Shelf Stable Original AlmondmilkView Product
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