Vanilla Matcha Latte
Matcha is finely ground green tea leaves. Unlike steeped green tea where the tea leaves are discarded before drinking, matcha provides greater levels of health promoting antioxidants and about as much caffeine as a cup of coffee.
Place creamer and almondmilk in a small saucepan and heat over medium until hot but not boiling.
To make in a blender place all ingredients in a blender. Blend for about 30 seconds until frothy. Divide between serving glasses.
To make with a handheld milk frother divide warm creamer mixture between serving glasses and froth. In a liquid measuring cup whisk matcha powder with water until well blended. Add matcha to frothed creamer and stir gently.