Vanilla Matcha Latte
Cook Time:
5
Minutes
Difficulty:
Easy
Serves Up To:
2
Servings
Nutrition Information
| Calories | 230 |
|---|---|
| Total Fat | 9g |
| Cholesterol | 0mg |
| Sodium | 230mg |
|---|---|
| Total Carbohydrates | 37g |
| Dietary Fiber | 1g |
| Sugars | 36g |
| Protein | 0g |
Ingredients
2 ½ tsp. matcha powder
½ cup hot (but not boiling) water
Directions
- 1
Place creamer and almondmilk in a small saucepan and heat over medium until hot but not boiling.
- 2
To make in a blender place all ingredients in a blender. Blend for about 30 seconds until frothy. Divide between serving glasses.
- 3
To make with a handheld milk frother divide warm creamer mixture between serving glasses and froth. In a liquid measuring cup whisk matcha powder with water until well blended. Add matcha to frothed creamer and stir gently.
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