Tropical Ambrosia Salad

Name: Tropical Ambrosia Salad
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 2 boxes (3.4 ounces each) instant vanilla pudding mix; 2 1/4 cups Almond Breeze Unsweetened Original Almondmilk (refrigerated or shelf-stable); 1 (16 ounce / 454g) jar maraschino cherries (drained and patted dry); 1 can (20 ounces / 567g) crushed pineapple (drained very well); 1 can (15 ounces / 425g) mandarin oranges (drained); 2 1/2 cups mini marshmallows; 2 cups shredded sweetened coconut; 1 cup chopped almonds (optional)

Cook Time:: 10 Minutes
Difficulty:: Easy
Serves Up To:: 10 Servings

Nutrition Information

Total Fat: 13g
Total Carbohydrates: 49g
Sodium: 242mg

Dietary Fiber: 4g
Sugars: 36g
Protein: 4g

Ingredients

Ingredient ready
2 boxes (3.4 ounces each) instant vanilla pudding mix
Ingredient ready
2 1/4 cups Almond Breeze Unsweetened Original Almondmilk (refrigerated or shelf-stable)
Ingredient ready
1 (16 ounce / 454g) jar maraschino cherries (drained and patted dry)
Ingredient ready
1 can (20 ounces / 567g) crushed pineapple (drained very well)
Ingredient ready
1 can (15 ounces / 425g) mandarin oranges (drained)
Ingredient ready
2 1/2 cups mini marshmallows
Ingredient ready
2 cups shredded sweetened coconut
Ingredient ready
1 cup chopped almonds (optional)

Directions

Step 1 complete
Whisk pudding and almondmilk in a large bowl. Let sit for 3-5 minutes until thickened.
Step 2 complete
Slice cherries in half. Make sure all fruit is drained well.
Step 3 complete
Stir fruit, marshmallows, coconut, and nuts (if using) into pudding. Chill until set, about 1 hour.
Step 4 complete
Store in an airtight container in the refrigerator for up to 3 days.