Tropical Ambrosia Salad
Nutrition Information
Total Fat | 13g |
---|---|
Sodium | 242mg |
Total Carbohydrates | 49g |
Dietary Fiber | 4g |
Sugars | 36g |
Protein | 4g |
---|
Share this recipe:
Print this recipe:
Directions
Whisk pudding and almondmilk in a large bowl. Let sit for 3-5 minutes until thickened.
Slice cherries in half. Make sure all fruit is drained well.
Stir fruit, marshmallows, coconut, and nuts (if using) into pudding. Chill until set, about 1 hour.
Store in an airtight container in the refrigerator for up to 3 days.
Courtesy of: Crazy for Crust
Ingredients
- 2 boxes (3.4 ounces each) instant vanilla pudding mix
- 2 1/4 cups Almond Breeze almondmilk Unsweetened Original (refrigerated or shelf-stable)
- 1 (16 ounce / 454g) jar maraschino cherries (drained and patted dry)
- 1 can (20 ounces / 567g) crushed pineapple (drained very well)
- 1 can (15 ounces / 425g) mandarin oranges (drained)
- 2 1/2 cups mini marshmallows
- 2 cups shredded sweetened coconut
- 1 cup chopped almonds (optional)
Included in this recipe