Tropical Ambrosia Salad

Prep Time

10

Minutes

Cook Time

10

Minutes

Difficulty

Easy

Serves Up To

10

Servings


Ingredients

  • 2 boxes (3.4 ounces each) instant vanilla pudding mix
  • 2 1/4 cups Almond Breeze Almondmilk Unsweetened Original (refrigerated or shelf-stable)
  • 1 (16 ounce / 454g) jar maraschino cherries (drained and patted dry)
  • 1 can (20 ounces / 567g) crushed pineapple (drained very well)
  • 1 can (15 ounces / 425g) mandarin oranges (drained)
  • 2 1/2 cups mini marshmallows
  • 2 cups shredded sweetened coconut
  • 1 cup chopped almonds (optional)

Directions

  1. 1

    Whisk pudding and almondmilk in a large bowl. Let sit for 3-5 minutes until thickened.

  2. 2

    Slice cherries in half. Make sure all fruit is drained well.

  3. 3

    Stir fruit, marshmallows, coconut, and nuts (if using) into pudding. Chill until set, about 1 hour.

  4. 4

    Store in an airtight container in the refrigerator for up to 3 days.

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product

Courtesy of: Crazy for Crust

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