Tropical Ambrosia Salad

Cooking Time

10 minutes

Difficulty

Easy

Serves Up To

10

Nutrition Information

Total Fat13g
Sodium242mg
Total Carbohydrates49g
Dietary Fiber4g
Sugars36g
Protein4g

Directions

  1. Whisk pudding and almondmilk in a large bowl. Let sit for 3-5 minutes until thickened.

  2. Slice cherries in half. Make sure all fruit is drained well.

  3. Stir fruit, marshmallows, coconut, and nuts (if using) into pudding. Chill until set, about 1 hour.

  4. Store in an airtight container in the refrigerator for up to 3 days.

Courtesy of: Crazy for Crust

Ingredients

  • 2 boxes (3.4 ounces each) instant vanilla pudding mix
  • 2 1/4 cups Almond Breeze almondmilk Unsweetened Original (refrigerated or shelf-stable)
  • 1 (16 ounce / 454g) jar maraschino cherries (drained and patted dry)
  • 1 can (20 ounces / 567g) crushed pineapple (drained very well)
  • 1 can (15 ounces / 425g) mandarin oranges (drained)
  • 2 1/2 cups mini marshmallows
  • 2 cups shredded sweetened coconut
  • 1 cup chopped almonds (optional)

Included in this recipe

Recipes Straight to your Inbox

Enjoy tasty recipes and other great extras.

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.