Mini Cheese Pizza Puff
Cook Time:
40
Minutes
Difficulty:
Easy
Serves Up To:
12
Servings
Nutrition Information
| Total Fat | 2.9 g |
|---|---|
| Cholesterol | 22.6 mg |
| Sodium | 128.9 mg |
| Potassium | 30.0 mg |
| Total Carbohydrates | 8.0 g |
|---|---|
| Dietary Fiber | 0.4 g |
| Sugars | 1.4 g |
| Protein | 3.8 g |
Ingredients
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 cup Almond Breeze Original Almondmilk
- 1 large egg lightly beaten
- 2 ounces shredded whole milk mozzarella
- 2 ounces shredded Italian Blend cheese
- 1/2 cup pizza sauce
- Fresh basil; torn into pieces
Directions
- 1
Preheat oven to 375 degrees F. Grease a 12-cup muffin pan. In a large bowl, whisk together the flour and baking powder; whisk in the Almond Breeze Original Almondmilk, or Unsweetened Cashew Almond Milk for extra creaminess, and egg.
- 2
Stir in the mozzarella and Italian cheese blend; let stand for 10 minutes. Stir in the basil.
- 3
Stir the batter and divide among the muffin cups. Bake until puffed and golden, 20 to 25 minutes.
- 4
Sprinkle with extra basil and serve along side warmed pizza sauce.
Made with these products:
Courtesy of: What's Gaby Cooking
Recipes Straight to Your Inbox
Sign up for the latest recipes and product updates
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.