Mini Cheese Pizza Puff

Prep Time



Cook Time





Serves Up To



Nutrition Information

Total Fat2.9 g
Sodium128.9 mg
Potassium30.0 mg
Total Carbohydrates8.0 g
Sugars1.4 g
Protein3.8 g


  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 cup Almond Breeze Original Almondmilk
  • 1 large egg lightly beaten
  • 2 ounces shredded whole milk mozzarella
  • 2 ounces shredded Italian Blend cheese
  • 1/2 cup pizza sauce
  • Fresh basil; torn into pieces


  1. 1

    Preheat oven to 375 degrees F. Grease a 12-cup muffin pan. In a large bowl, whisk together the flour and baking powder; whisk in the Almond Breeze Original Almondmilk, or Unsweetened Cashew Almond Milk for extra creaminess, and egg.

  2. 2

    Stir in the mozzarella and Italian cheese blend; let stand for 10 minutes. Stir in the basil.

  3. 3

    Stir the batter and divide among the muffin cups. Bake until puffed and golden, 20 to 25 minutes.

  4. 4

    Sprinkle with extra basil and serve along side warmed pizza sauce.

Made with these products:

Original Almondmilk Photo

Original Almondmilk

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Courtesy of: What's Gaby Cooking

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