Thai Coconut Noodles

Cook Time:





Serves Up To:



Nutrition Information

Total Fat9.8 g
Cholesterol0 mg
Sodium461.9 mg
Potassium257.1 mg
Total Carbohydrates22.0 g
Dietary Fiber3.7 g
Sugars4.9 g
Protein5.2 g


  • 1 pound pad thai noodles (straight cut rice noodles)
  • 1 6-ounce can roasted and salted almonds (about 1 cup) plus ⅓ cup almonds; chopped (for garnish)
  • 1 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
  • 3 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic; pressed or finely minced
  • 1 teaspoon garlic chili sauce
  • ½ inch knob of ginger; peeled and grated (about 1 tablespoon)
  • ½ lime; juiced
  • 4 green onions; chopped
  • 2 medium carrots; peeled and thinly slice
  • 1 red bell pepper; thinly sliced
  • ¼ cup chopped cilantro
  • More lime for garnish


  1. 1

    Bring a large pot of water to a boil and cook the noodles just until al dente, about 4­5 minutes. Drain and rinse with cold water, separating the noodles with your hands. Set aside in a large bowl.

  2. 2

    Place 1 cup of the roasted almonds in the bowl of a food processor and blend for 5 minutes, scraping down the sides and the bottom of the bowl half way through. When smooth, add the Almond Breeze Unsweetened Original Almondmilk Coconutmilk, fish sauce, brown sugar, garlic, ginger and lime juice and whiz to combine. Add half of the dressing to the noodles and stir to coat. Add the green onion, carrots and red bell pepper to the noodles, add the rest of the dressing and mix. Garnish with the reserved chopped Blue Diamond Sea Salt Almonds and cilantro and refrigerate until ready to serve at room temperature.

Made with these products:

Unsweetened Original Almondmilk Coconutmilk Photo

Unsweetened Original Almondmilk Coconutmilk

View Product
Sea Salt Almonds Photo

Sea Salt Almonds

View Product
Shelf Stable Coconut Unsweetened Original Almondmilk Photo

Shelf Stable Coconut Unsweetened Original Almondmilk

View Product

Courtesy of: Foodie Crush

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.