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Summer Fruit Tart

Cook Time:
35 Minutes
Serves Up To:
3 Servings

Nutrition Information

No nutritional info available at this time.


  • 1 egg
  • 1 teaspoon of Corn Starch
  • 1 teaspoon of maple syrup
  • tart crust
  • strawberries
  • raspberries
  • blueberries
  • blackberries


  1. To make custard whisk egg, corn starch and maple syrup together in a pan.

  2. Slowly whisk in Almond Breeze Vanilla Almondmilk over medium heat.

  3. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.

  4. Pour custard into tart crust and top with fruit.

  5. Refrigerate 30 minutes before serving.

Made with these products:

Vanilla Almondmilk
Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk