Summer Fruit Tart

Cooking Time

35 minutes



Nutrition Information

No nutritional info available at this time


  1. To make custard whisk egg, corn starch and maple syrup together in a pan.

  2. Slowly whisk in Almond Breeze Vanilla over medium heat.

  3. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.

  4. Pour custard into tart crust and top with fruit.

  5. Refrigerate 30 minutes before serving.


  • 1 egg
  • 1 teaspoon of Corn Starch
  • 1 teaspoon of maple syrup
  • 1 cup of Almond Breeze Vanilla Almondmilk
  • tart crust
  • strawberries
  • raspberries
  • blueberries
  • blackberries

Included in this recipe