Summer Fruit Tart

Cooking Time

35 minutes

Difficulty

Medium

Nutrition Information

No nutritional info available at this time

Directions

  1. To make custard whisk egg, corn starch and maple syrup together in a pan.

  2. Slowly whisk in Almond Breeze Vanilla over medium heat.

  3. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.

  4. Pour custard into tart crust and top with fruit.

  5. Refrigerate 30 minutes before serving.

Ingredients

  • 1 egg
  • 1 teaspoon of Corn Starch
  • 1 teaspoon of maple syrup
  • 1 cup of Almond Breeze Vanilla Almondmilk
  • tart crust
  • strawberries
  • raspberries
  • blueberries
  • blackberries

Included in this recipe