Summer Fruit Tart
Cook Time:
35
Minutes
Difficulty:
Medium
Serves Up To:
3
Servings
Nutrition Information
No nutritional info available at this time
Ingredients
1 egg
1 teaspoon of Corn Starch
1 teaspoon of maple syrup
1 cup of Almond Breeze Vanilla Almondmilk
tart crust
strawberries
raspberries
blueberries
blackberries
Directions
- 1
To make custard whisk egg, corn starch and maple syrup together in a pan.
- 2
Slowly whisk in Almond Breeze Vanilla Almondmilk over medium heat.
- 3
Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.
- 4
Pour custard into tart crust and top with fruit.
- 5
Refrigerate 30 minutes before serving.
Made with these products:
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