Summer Fruit Tart
No nutritional info available at this time
To make custard whisk egg, corn starch and maple syrup together in a pan.
Slowly whisk in Almond Breeze Vanilla over medium heat.
Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.
Pour custard into tart crust and top with fruit.
Refrigerate 30 minutes before serving.
- 1 egg
- 1 teaspoon of Corn Starch
- 1 teaspoon of maple syrup
- 1 cup of Almond Breeze Vanilla Almondmilk
- tart crust
Included in this recipe
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