Summer Fruit Tart

Cook Time:





Serves Up To:



Nutrition Information

No nutritional info available at this time


  • 1 egg

  • 1 teaspoon of Corn Starch

  • 1 teaspoon of maple syrup

  • 1 cup of Almond Breeze Vanilla Almondmilk

  • tart crust

  • strawberries

  • raspberries

  • blueberries

  • blackberries


  1. 1

    To make custard whisk egg, corn starch and maple syrup together in a pan.

  2. 2

    Slowly whisk in Almond Breeze Vanilla Almondmilk over medium heat.

  3. 3

    Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.

  4. 4

    Pour custard into tart crust and top with fruit.

  5. 5

    Refrigerate 30 minutes before serving.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

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Shelf Stable Vanilla Almondmilk Photo

Shelf Stable Vanilla Almondmilk

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