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Stone Fruit with Cardamom

Cook Time:
95 Minutes
Serves Up To:
4 Servings

Nutrition Information

No nutritional info available at this time.


  • Soft Serve:
  • 3 frozen bananas
  • 1 t cinnamon
  • 1 t cardamom
  • Stone Fruit:
  • 2 plums cut in half pit removed
  • 2 nectarines cut in half pit removed
  • 1/8 c sugar
  • 2 T apple cider
  • chia and blueberries to garnish


  1. Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 F for 17 minutes and finish under the broiler until browned.

  2. To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.

  3. Sprinkle with chia and blueberries.

Made with these products:

Vanilla Almondmilk
Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk