Stone Fruit with Cardamom

Dairy-Free

Cooking Time

95 minutes

Difficulty

Serves Up To

4

Nutrition Information

No nutritional info available at this time

Directions

  1. Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 F for 17 minutes and finish under the broiler until browned.

  2. To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.

  3. Sprinkle with chia and blueberries.

Ingredients

  • Soft Serve:
  • 3 frozen bananas
  • 2 c vanilla almond milk
  • 1 t cinnamon
  • 1 t cardamom
  • Stone Fruit:
  • 2 plums cut in half pit removed
  • 2 nectarines cut in half pit removed
  • 1/8 c sugar
  • 2 T apple cider
  • chia and blueberries to garnish

Included in this recipe

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