Stone Fruit with Cardamom
No nutritional info available at this time
Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 F for 17 minutes and finish under the broiler until browned.
To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
Sprinkle with chia and blueberries.
- Soft Serve:
- 3 frozen bananas
- 2 c vanilla almond milk
- 1 t cinnamon
- 1 t cardamom
- Stone Fruit:
- 2 plums cut in half pit removed
- 2 nectarines cut in half pit removed
- 1/8 c sugar
- 2 T apple cider
- chia and blueberries to garnish
Included in this recipe
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