Sriracha Almond, Chicken and Veggie Lettuce Wraps
Prep Time
15
Minutes
Cook Time
15
Minutes
Difficulty
Easy
Serves Up To
4
Servings
Nutrition Information
| Total Fat | 19g |
|---|---|
| Sodium | 420mg |
| Potassium | 340mg |
| Total Carbohydrates | 14g |
|---|---|
| Dietary Fiber | 3g |
| Sugars | 9g |
| Protein | 23g |
Ingredients
2 cups shredded or diced leftover chicken
1/2 cup chopped bell pepper (preferably red or orange)
1/4 cup minced red onion
1/2 cup coarsely chopped Blue Diamond BOLD Sriracha Almonds, BOLD Wasabi & Soy Sauce, or BOLD Sweet Thai Chili Almonds, divided
1/2 cup olive oil Asian vinaigrette dressing
8 large lettuce leaves
Directions
- 1
Stir together chicken, bell pepper, onion and half the almonds in a medium bowl. Stir in dressing. Cover and refrigerate until ready to serve.
- 2
Spoon equal amounts into lettuce leaves and sprinkle with remaining almonds. Makes 4 servings.
Made with these products:
Recipes Straight to Your Inbox
Sign up for the latest recipes and product updates
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.