Sriracha Almond, Chicken and Veggie Lettuce Wraps
Cook Time:
15
Minutes
Difficulty:
Easy
Serves Up To:
4
Servings
Nutrition Information
| Total Fat | 19g |
|---|---|
| Cholesterol | 65mg |
| Sodium | 420mg |
| Potassium | 340mg |
| Total Carbohydrates | 14g |
|---|---|
| Dietary Fiber | 3g |
| Sugars | 9g |
| Protein | 23g |
Ingredients
2 cups shredded or diced leftover chicken
1/2 cup chopped bell pepper (preferably red or orange)
1/4 cup minced red onion
1/2 cup coarsely chopped Blue Diamond BOLD Sriracha Almonds, BOLD Wasabi & Soy Sauce, or BOLD Sweet Thai Chili Almonds, divided
1/2 cup olive oil Asian vinaigrette dressing
8 large lettuce leaves
Directions
- 1
Stir together chicken, bell pepper, onion and half the almonds in a medium bowl. Stir in dressing. Cover and refrigerate until ready to serve.
- 2
Spoon equal amounts into lettuce leaves and sprinkle with remaining almonds. Makes 4 servings.
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