Sriracha Almond, Chicken and Veggie Lettuce Wraps
Serves Up To:
2 cups shredded or diced leftover chicken
1/2 cup chopped bell pepper (preferably red or orange)
1/4 cup minced red onion
1/2 cup coarsely chopped Blue Diamond BOLD Sriracha Almonds, BOLD Wasabi & Soy Sauce, or BOLD Sweet Thai Chili Almonds, divided
1/2 cup olive oil Asian vinaigrette dressing
8 large lettuce leaves
Stir together chicken, bell pepper, onion and half the almonds in a medium bowl. Stir in dressing. Cover and refrigerate until ready to serve.
Spoon equal amounts into lettuce leaves and sprinkle with remaining almonds. Makes 4 servings.
Made with these products:
Sriracha AlmondsView Product
Wasabi & Soy Sauce AlmondsView Product
Sweet Thai Chili AlmondsView Product
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