Sriracha Almond, Chicken and Veggie Lettuce Wraps

Cooking Time

15 minutes

Difficulty

Easy

Serves Up To

4

Nutrition Information

Total Fat19g
Cholesterol65mg
Sodium420mg
Potassium340mg
Total Carbohydrate14g
Dietary Fiber3g
Sugars9g
Protein23g

Directions

  1. Stir together chicken, bell pepper, onion and half the almonds in a medium bowl. Stir in dressing. Cover and refrigerate until ready to serve.

  2. Spoon equal amounts into lettuce leaves and sprinkle with remaining almonds. Makes 4 servings.

Ingredients

  • 2 cups shredded or diced leftover chicken
  • 1/2 cup chopped bell pepper (preferably red or orange)
  • 1/4 cup minced red onion
  • 1/2 cup coarsely chopped Blue Diamond BOLD Sriracha Almonds, BOLD Wasabi & Soy Sauce, or BOLD Sweet Thai Chili Almonds, divided
  • 1/2 cup olive oil Asian vinaigrette dressing
  • 8 large lettuce leaves