Sriracha Almond, Chicken and Veggie Lettuce Wraps
Nutrition Information
| Total Fat | 19g |
| Cholesterol | 65mg |
| Sodium | 420mg |
| Potassium | 340mg |
| Total Carbohydrate | 14g |
| Dietary Fiber | 3g |
| Sugars | 9g |
| Protein | 23g |
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Directions
Stir together chicken, bell pepper, onion and half the almonds in a medium bowl. Stir in dressing. Cover and refrigerate until ready to serve.
Spoon equal amounts into lettuce leaves and sprinkle with remaining almonds. Makes 4 servings.
Ingredients
- 2 cups shredded or diced leftover chicken
- 1/2 cup chopped bell pepper (preferably red or orange)
- 1/4 cup minced red onion
- 1/2 cup coarsely chopped Blue Diamond BOLD Sriracha Almonds, BOLD Wasabi & Soy Sauce, or BOLD Sweet Thai Chili Almonds, divided
- 1/2 cup olive oil Asian vinaigrette dressing
- 8 large lettuce leaves
