Enable Accessibility
Skip to main content

Spicy Gingerbread with Lemon Sauce

Cook Time:
50 Minutes
Serves Up To:
9 Servings

Nutrition Information

Total Fat11g
Total Carbohydrates47g
Dietary Fiber<1g


Spicy Gingerbread:

  • 1¼ cups all-purpose flour
  • ⅓ cup packed brown sugar
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 1 tsp. ground ginger
  • 1 tsp. ground cardamom or nutmeg
  • ¼ tsp. ground cloves
  • ½ cup butter flavor vegetable shortening
  • ½ cup molasses
  • 1 egg

Lemon Sauce:

  • ½ cup granulated sugar
  • 1 Tbsp. cornstarch
  • ⅔ cup water
  • ½ tsp. grated lemon peel
  • 2 Tbsp. lemon juice


    Spicy Gingerbread

    1. Heat oven to 350°F. Grease 8” or 9” baking pan.

    2. In large bowl, mix all dry ingredients with electric mixer on low.

    3. Add all remaining gingerbread ingredients. Mix on low.

    4. Beat with electric mixer on medium speed until smooth. Spread in pan. Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.

    Lemon Sauce

    1. Meanwhile, in small saucepan, mix granulated sugar and cornstarch. Stir in water, lemon peel and juice with a wire whisk.

    2. Cook over medium heat until mixture boils, stirring with wire whisk. Boil 1 minute, stirring constantly.

    3. Spoon warm sauce over warm gingerbread.

    Made with these products:

    Original Almondmilk
    Original Almondmilk
    Shelf Stable Original Almondmilk
    Shelf Stable Original Almondmilk