Spicy Flatbread Crackers

Directions

Flatbread Crackers

1. Step 1 complete

   Place almonds in a food processor and process until finely chopped.

2. Step 2 complete

   Stir together flour, 1/2 cup almonds, granulated onion, sugar, salt, and baking powder in a large bowl with a fork.

3. Step 3 complete

   Stir in Breeze and olive oil, stirring to make a stiff dough. Knead several times on a lightly floured board until smooth.

4. Step 4 complete

   Divide into 12 equal pieces, then cover with a clean cloth and let rest while oven preheats.

Bake

1. Step 5 complete

   Preheat oven to 400°F and line 2 large baking sheets with parchment paper.

2. Step 6 complete

   Roll 2 dough pieces into long, very thin ovals on a lightly floured board, Spread some of the remaining almonds over the surface and roll again to press into the surface, rolling as thinly as possible.

3. Step 7 complete

   Transfer to prepared baking sheets and brush lightly with olive oil. Sprinkle with additional salt if desired.

4. Step 8 complete

   Bake for 12 to 15 minutes or until a light golden brown. Let cool completely, then break into large pieces. Repeat with remaining dough, nuts, and olive oil.

5. Step 9 complete

   May be prepared up to 5 days ahead and stored in an airtight container.