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Spicy Chili Waffle Slice

Prep Time:
30 Minutes
Cook Time:
30 Minutes
Serves Up To:
10 Servings

Nutrition Information

No nutritional info available at this time.



  • ½ yellow onion, chopped
  • 1 pound extra lean ground beef, cooked
  • 2 cans diced tomatoes
  • 4 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt, plus more to taste
  • 1 (28-ounce) can diced tomatoes or crushed tomatoes
  • 2 (15 oz) cans dark red kidney beans, rinsed and drained
  • Sour cream (for topping)
  • Green onion (for topping)
  • Shredded cheese (for topping)

Cornbread Waffle

  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups yellow cornmeal
  • 1 Tablespoon baking powder
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 3 Tablespoons oil (vegetable or canola oil)
  • 2 large eggs



    1. In a pan, add your cooked ground meat, onions, kidney beans, diced tomatoes seasoning.

    2. Place a lid over and let it cook for 15 – 20 minutes until tomatoes are cooked through.

    3. Serve with Waffle and topped with sour cream, green onions, and shredded cheese.

    4. Preheat waffle iron.

    5. In a blender add all of the cornbread ingredients. Blend until combined. Do not over blend.

    6. Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.

    7. Serve with chili over top of the waffle.

    Made with these products:

    Shelf Stable Unsweetened Original Almondmilk
    Shelf Stable Unsweetened Original Almondmilk
    Unsweetened Original Almondmilk
    Unsweetened Original Almondmilk