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Smoky Romesco Skewers

Cook Time:
10 Minutes
Serves Up To:
5 Servings

Nutrition Information

No nutritional info available at this time.



  • Toothpicks
  • 3 chicken sausages (any flavor you prefer)
  • 2 cups cooked bowtie pasta
  • 1 cup basil leaves

Smoky Romesco Sauce:

  • 1 large roasted red bell pepper from a jar
  • 1 garlic clove, smashed
  • ¼ cup tomato purée
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons Sherry vinegar
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • ½ cup extra-virgin olive oil
  • Fine sea salt and freshly ground black pepper



    1. For the skewers Cut the sausages up in about 8 pieces (depending on size) and then saute.

    2. Assemble the skewer with the basil going on first, followed by the bowtie pasta and finished with the sausage.

    Smoky Romesco Sauce

    1. For the sauce Pulse first 8 ingredients in a food processor until very finely chopped.

    2. With motor running, slowly add oil; process until smooth. Season with salt and pepper.

    Made with these products:

    Whole Natural Almonds
    Whole Natural Almonds