Smoky Romesco Skewers

Name: Smoky Romesco Skewers
Cook time: 10 min
Total time: 10 min
Yield: 5
Ingredients: Toothpicks; 3 chicken sausages (any flavor you prefer); 2 cups cooked bowtie pasta; 1 cup basil leaves; 1 large roasted red bell pepper from a jar; 1 garlic clove, smashed; ½ cup slivered Blue Diamond Whole Natural Almonds; ¼ cup tomato purée; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons Sherry vinegar; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper; ½ cup extra-virgin olive oil; Fine sea salt and freshly ground black pepper

Cook Time:
10 Minutes: Difficulty:
Easy: Serves Up To:
5 Servings

Nutrition Information

No nutritional info available at this time.

Directions

Skewers

Step 1 complete
For the skewers Cut the sausages up in about 8 pieces (depending on size) and then saute.
Step 2 complete
Assemble the skewer with the basil going on first, followed by the bowtie pasta and finished with the sausage.

Smoky Romesco Sauce

Step 3 complete
For the sauce Pulse first 8 ingredients in a food processor until very finely chopped.
Step 4 complete
With motor running, slowly add oil; process until smooth. Season with salt and pepper.