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Smoky Romesco Skewers

Prep Time



Cook Time





Serves Up To




  • Skewers

  • Toothpicks

  • 3 chicken sausages (any flavor you prefer)

  • 2 cups cooked bowtie pasta

  • 1 cup basil leaves

  • Smoky Romesco Sauce

  • 1 large roasted red bell pepper from a jar

  • 1 garlic clove, smashed

  • ½ cup slivered Blue Diamond Almonds, toasted

  • ¼ cup tomato purée

  • 2 tablespoons chopped flat-leaf parsley

  • 2 tablespoons Sherry vinegar

  • 1 teaspoon smoked paprika

  • ½ teaspoon cayenne pepper

  • ½ cup extra-virgin olive oil

  • Fine sea salt and freshly ground black pepper


  1. 1

    For the skewers Cut the sausages up in about 8 pieces (depending on size) and then saute.

  2. 2

    Assemble the skewer with the basil going on first, followed by the bowtie pasta and finished with the sausage.

  3. 3

    For the sauce Pulse first 8 ingredients in a food processor until very finely chopped.

  4. 4

    With motor running, slowly add oil; process until smooth. Season with salt and pepper.

Made with these products:

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Whole Natural Almonds

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