Smoky Romesco Skewers
Cook Time:
10
Minutes
Difficulty:
Easy
Serves Up To:
5
Servings
Nutrition Information
No nutritional info available at this time
Ingredients
Skewers
Toothpicks
3 chicken sausages (any flavor you prefer)
2 cups cooked bowtie pasta
1 cup basil leaves
Smoky Romesco Sauce
1 large roasted red bell pepper from a jar
1 garlic clove, smashed
½ cup slivered Blue Diamond Almonds, toasted
¼ cup tomato purée
2 tablespoons chopped flat-leaf parsley
2 tablespoons Sherry vinegar
1 teaspoon smoked paprika
½ teaspoon cayenne pepper
½ cup extra-virgin olive oil
Fine sea salt and freshly ground black pepper
Directions
- 1
For the skewers Cut the sausages up in about 8 pieces (depending on size) and then saute.
- 2
Assemble the skewer with the basil going on first, followed by the bowtie pasta and finished with the sausage.
- 3
For the sauce Pulse first 8 ingredients in a food processor until very finely chopped.
- 4
With motor running, slowly add oil; process until smooth. Season with salt and pepper.
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