- Unsweetened Original Almondmilk
- Shelf Stable Unsweetened Original Almondmilk
- Cook Time
- 40 Minutes
Cook pasta according to package directions. Drain pasta when cooked al dente, reserving 1 cup pasta water.
Heat a skillet over medium heat and add olive oil; cook and stir garlic until fragrant, about 30 seconds.
Pour 2 cups almond milk over garlic and season with salt and ground black pepper; simmer until warm, 2 to 3 minutes.
Whisk flour and remaining cup almond milk together in a bowl until smooth; pour into skillet with garlic and almond milk.
Bring almond milk mixture to a boil and reduce to a simmer, stirring occasionally until a thick sauce forms, 3 to 5 minutes.
Reduce heat to low and add shrimp; simmer until shrimp are pink and fully cooked, about 5 minutes.
Stir Parmesan cheese and Neufchatel Cheese into sauce until melted and smooth, 2 to 3 minutes.
Stir pasta water, 1 tablespoon at a time, into the sauce if sauce has become thick. Mix cooked pasta into sauce.