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Shrimp Alfredo

Prep Time:
10 Minutes
Cook Time:
18 Minutes
Serves Up To:
4 Servings

Nutrition Information

Dietary Fiber4.7g



  • 1 pound pasta

Shrimp Alfredo

  • 1 teaspoon extra-virgin olive oil, or more as needed
  • 2 cloves garlic, minced
  • Kosher salt and ground black pepper
  • 1/4 cup all-purpose flour
  • 1 pound shrimp, thawed and peeled
  • 2 ounces grated Parmesan cheese
  • 1 ounce Neufchatel Cheese (reduced fat cream cheese)



    1. Cook pasta according to package directions. Drain pasta when cooked al dente, reserving 1 cup pasta water.


    1. Heat a skillet over medium heat and add olive oil; cook and stir garlic until fragrant, about 30 seconds.

    2. Pour 2 cups almond milk over garlic and season with salt and ground black pepper; simmer until warm, 2 to 3 minutes.

    3. Whisk flour and remaining cup almond milk together in a bowl until smooth; pour into skillet with garlic and almond milk.

    4. Bring almond milk mixture to a boil and reduce to a simmer, stirring occasionally until a thick sauce forms, 3 to 5 minutes.


    1. Reduce heat to low and add shrimp; simmer until shrimp are pink and fully cooked, about 5 minutes.

    2. Stir Parmesan cheese and Neufchatel Cheese into sauce until melted and smooth, 2 to 3 minutes.

    3. Stir pasta water, 1 tablespoon at a time, into the sauce if sauce has become thick. Mix cooked pasta into sauce.

    Made with these products:

    Shelf Stable Unsweetened Original Almondmilk
    Shelf Stable Unsweetened Original Almondmilk
    Unsweetened Original Almondmilk
    Unsweetened Original Almondmilk